Chicken Sukkha

Chicken sukkha is a kerala style dry chicken recepie with coconut . This recepie has all the kerala spices which adds more taste to the dish. It can be served with roti or rice. Preparation time: 10 mins Cooking time : 30 mins Serves: 4 INGREDIENTS: Chicken: 1/4 kg Onion: 1 large finely chopped Grated … Continue reading Chicken Sukkha

Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli … Continue reading Alu Vadi

Rava dhokla

Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking soda … Continue reading Rava dhokla

Grilled Chicken Salad

Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS:  Chicken pieces: 100 gm ( 5 to 6 pieces) Red capsicum: 1/2 cup Yellow capsicum: 1/2 cup Baby corn : chopped 1/2 cup Cherry tomatoes: 2 halved Iceberg lettuce: few chopped Cabbage: finely chopped 1/2 cup Carrot: finely chopped 1/2 cup Celery: few chopped … Continue reading Grilled Chicken Salad