Banana Sharjah

Sharjah shake is a popular milkshake recepie in South India. It is thicker in consistency than the usual Milkshake we make. Banana goes well to make this shake. We can try it with other fruits too. Small bananas ( Mysore bananas) are commonly used in this recepie. Let’s Checkout the recepie below RECEPIE Preparation time: … Continue reading Banana Sharjah

Irumban Puli Juice

Irumban Puli is a common fruit found in Kerala which is of great culinary intrest.The English name of this fruit is Averrhoa Billimbi. In Kerala it is used to make pickles and commonly used while making fish curries. It is dried and used as preservative too. Irumban Puli juice was a new recepie for me … Continue reading Irumban Puli Juice

Mushroom Butter Masala

Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try. Let’s checkout the recepie below : RECEPIE Preparation time: 15mins Cooking time: 30 mins Serves: 4 INGREDIENTS: Mushrooms: 1 large cup chopped Onion: … Continue reading Mushroom Butter Masala

Masala Bonda

It’s being more than a month at my hubby’s place and I got to learn and experiment various new recepies. One such recepie is Masala Bonda. In Mumbai similar kind of Vada is made for Vada pav but here the spices and masalas are different . This is usually had with chutney for breakfast or … Continue reading Masala Bonda

Kerala Chicken Biriyani

Cooking is an art through which one can gain your near ones heart.This is the first time I had prepared Biriyani at my in-laws place in kerala and so I cooked it in authentic way. Kerala biriyani is special in its own way, be it the madalas used or the way of cooking. Let’s checkout … Continue reading Kerala Chicken Biriyani