Green Moong Salad

Moongs contain high source of nutrients.They are also a very filling food, high in protein, resistant starch and dietary fiber. This salad is best breakfast or dinner option. Moongs in this recepie is steamed with little water instead of boiling and throwing the water away. Preparation time: 5 mins Cooking time: 10 mins Serves: 2 … Continue reading Green Moong Salad

Bhindi Masala

Bhindi or okra masala is a spicy north indian recepie. A blend of all the spices and condiments makes this dish very delicious. Preparation time: 10 mins Cooking time: 12 mins Serves: 4 INGREDIENTS: Bhindi / okra : 1/4 kg Onion: 1 finely sliced Tomatoes: 1 finely chopped Ginger garlic chilli : 1 tsp crushed … Continue reading Bhindi Masala

Paneer Tandoori

Paneer Tandoori is a North Indiam starter item. Paneer / cottage cheese is marinated in curd and other spices and then grilled or tawa fried with other veggies after putting it into the skewer. Preparation time: 10 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Paneer cubes : 5 to 6 thicker ones Capsicum: cubed … Continue reading Paneer Tandoori