Paneer fried rice

Back with another rice recepie specially for vegetarians. Indochineese rice made with ample amount of fried paneer cubes and  veggies. This rice can be served with any chineese gravy or salad. You can even use left over rice for this recepie. If using boiled rice immediately, allow it to cool for sometime or it may … Continue reading Paneer fried rice

Lemon rice

Lemon rice is a versatile recepie ; southindian special and great for tiffins and lunch boxes. Its very easy to prepare. You can even make it with leftover rice. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Boiled rice : 4 to 5 cups Peanuts: 1/4 cup Mustard seeds: 1/2 tsp Dry … Continue reading Lemon rice

Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely … Continue reading Tadkedaar Dal Khichdi

Rava Fritters

Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices. Preparation time: 10 mins Cooking time: 10 to 15 mins Recepie by: Prachi kanukale INGREDIENTS: Rava : 1 cup Besan: 3 tbsp Curd: 2 to 3 tsp Sugar: 1/2 tsp … Continue reading Rava Fritters

Spinach / Palak Soup

Spinach soup is a very healthy soup specially for the diet followers. It is rich in iron and various other nutrients. If you drink non diary based palak soup it has less calorie. This soup is a perfect drink during winter. Preparation time: 5 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Spinach / palak … Continue reading Spinach / Palak Soup

Panchmel Dal

  Panchmel dal is  very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal.  Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal … Continue reading Panchmel Dal