Cabbage Paratha

Parathas are the soul food of North Indians. There are many varieties of parathas , cabbage Paratha being a common one. The best thing about parathas are that it can be had as it is without any side dish. Yoghurt and pickles are the best combination for parathas. The filling can be modified according to … Continue reading Cabbage Paratha

Mushroom Butter Masala

Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try. Let’s checkout the recepie below : RECEPIE Preparation time: 15mins Cooking time: 30 mins Serves: 4 INGREDIENTS: Mushrooms: 1 large cup chopped Onion: … Continue reading Mushroom Butter Masala

Masala Bonda

It’s being more than a month at my hubby’s place and I got to learn and experiment various new recepies. One such recepie is Masala Bonda. In Mumbai similar kind of Vada is made for Vada pav but here the spices and masalas are different . This is usually had with chutney for breakfast or … Continue reading Masala Bonda

Mushroom Masala

Mushroom masala is a spicy hot side dish prepared in southIndian style . Best to have with Rotis and Chapatis. Let’s checkout the recepie below: Preparation time: 10 mins Cooking time: 25 mins Serves: 4 INGREDIENTS: Mushrooms: 2 cups chopped Shallots / pearl onions: 20 nos finely chopped Tomato: 1 finely chopped Green chillies: 2 … Continue reading Mushroom Masala

Ulli Theeyal

Lately I had posted Ivy Gourd Theeyal recepie.. Today I have prepared Theeyal using small onions/ shallots… In this recepie grated coconut is roasted with few other spices and ground to a fine paste and this is made into gravy. Let’s checkout the recepie below: Preparation time: 15 mins Cooking time: 20 mins Serves: 5 … Continue reading Ulli Theeyal