Milk Powder Barfi

Barfi is a common and popular Indian sweet usually made during festivals in India. It’s prepared using milk and maava usually. I have used Milk powder in this recepie. A very easy to prepare sweet recepie. Checkout the recepie below: Preparation time: 2 mins Cooking time : 10 mins Serves: 20 nos INGREDIENTS: Milk powder: … Continue reading Milk Powder Barfi

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking … Continue reading Mango Sheera

Malpua

 Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep … Continue reading Malpua

Unibic Doughnut

I m a fan of Unibic cookies.. I have never made doughnuts before. So i had a innovative thought in my mind of making doughnuts with cookies. And no other cookies can replace unibic cookies for me so i used Kesar Cashew Badam flavour Unibic cookies. You can use any flavour as these cookies are … Continue reading Unibic Doughnut