Dole Bananas Pazhampori| Banana Fritters

Pazhampori,a traditional snack of Kerala is prepared using Ripe plantain but here I have substituted it with Dole Bananas as the raw plantains are not available easily at our place. Very easy to prepare with few ingredients. Let’s checkout the detailed recepie below 👇 RECEPIE Preparation time: 5 mins Cooking time: 15 mins Serves: 4…

Milk Powder Barfi

Barfi is a common and popular Indian sweet usually made during festivals in India. It’s prepared using milk and maava usually. I have used Milk powder in this recepie. A very easy to prepare sweet recepie. Checkout the recepie below: Preparation time: 2 mins Cooking time : 10 mins Serves: 20 nos INGREDIENTS: Milk powder:…

Jackfruit Sheera

Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie.  I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments. Lets checkout the recepie below 👇 Preparation time : 10 mins Cooking time : 15 mins Serves: 7 to 8 INGREDIENTS: Roasted…

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking…

Malpua

 Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep…

Tricolor Kanjivellam / Rice Soup Mousse

Kanjivellam or Rice soup is the suspension of starch obtained by draining boiled rice or by boiling rice until it completely dissolves into the water. This is a very delicious mousse recepie and very easy to make. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: Kanji vellam : 2 cups China grass : 3 tbsp Sugar : 1…

Icecream Cookie Sandwhich

Do you have cookies and icecream in stock ?? Heres a very easy desert recepie you can make in minutes. Preparation time: 15 mins Serves: 4 INGREDIENTS: Cookies : 10 ( any flavour) Vanilla Icecream: 2 cups Edible sprinkles: 1/2 cup PREPARATION: You can use any cookies of your choice. Here I have used Unibic…

Unibic Doughnut

I m a fan of Unibic cookies.. I have never made doughnuts before. So i had a innovative thought in my mind of making doughnuts with cookies. And no other cookies can replace unibic cookies for me so i used Kesar Cashew Badam flavour Unibic cookies. You can use any flavour as these cookies are…

Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . Preparation time: 30 mins Cooking time: 20 mins Yield: 10 gujias INGREDIENTS: For outer covering: Maida/ all…

Besan Barfi

Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts. Preparation time: 5 mins Cooking time: 15 mins Yield: 12…