Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep … Continue reading Malpua

Unibic Doughnut

I m a fan of Unibic cookies.. I have never made doughnuts before. So i had a innovative thought in my mind of making doughnuts with cookies. And no other cookies can replace unibic cookies for me so i used Kesar Cashew Badam flavour Unibic cookies. You can use any flavour as these cookies are … Continue reading Unibic Doughnut

Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . Preparation time: 30 mins Cooking time: 20 mins Yield: 10 gujias INGREDIENTS: For outer covering: Maida/ all … Continue reading Gujia / Karanji

Besan Barfi

Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts. Preparation time: 5 mins Cooking time: 15 mins Yield: 12 … Continue reading Besan Barfi