Idli Chilli

A very easy to make recepie with left over idlis. This is a famous street food found in India. Preparation time: 5 mins Cooking time: 15 mins Serves: 3 Ingredients: Idlis: i tuk 3 idlis Onion: 1 cubed Capsicum: 1 cubed Garlic: 1 tsp finely chopped Ginger: 1 tsp finely chopped Green chillies: 1 chopped … Continue reading Idli Chilli

Bread kebab

This is a very easy to make evening snack recepie. Crispy and yummy snack within few minutes.Do try it !! Preparation time: 5 mins Cooking time: 10 mins Yield: 10 kebabs Category: Snack INGREDIENTS: Bread slices: 5 Onion: 1 finely chopped Egg: 1 beaten Red chilli powder: 1 tsp Kebab powder: 2 tsp Salt: for … Continue reading Bread kebab

Ragi Puff Pockets

This recepie is a innovative dish by me.Ragi is the main ingredient which is healthy and nutritious. Veggies are sauteed and made into pockets and then deep fried. You can even bake these pockets. Preparation time : 15 mins Cooking time: 30 to 40 mins Serves: 4 INGREDIENTS: For covering: Ragi flour: 1 medium sized … Continue reading Ragi Puff Pockets

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Crunchy Chicken Fry

Preparation time : 30 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS: For Marination: Chicken : 3/4 kg Ginger garlic paste: 1 tsp Red chilli powder: 1 tbsp Pepper powder: 1 tbsp Chicken masala: 1 tbsp Soya sauce: 1 tsp Red chilli sauce: 1 tsp Salt: for taste For coating : Refined flour: … Continue reading Crunchy Chicken Fry