Stuffed Onion Rings

Stuffed onion rings is an innovative recepie , i got inspired by a video by Yum Recepies and gave it a try. It came out to be very yummy and delicious dish. The stuffing is made using potatoes and shredded chicken with some spices and then its rolled over flour and dipped it egg and … Continue reading Stuffed Onion Rings

Cheesy Nacho Basket

CHEESY NACHO BASKET .. this is an innovative recepie.. Nachos which is usually prepared of cornmeal is made here using wheat flour and potatoes , the salsa is made using tomatoes and few spices n herbs and its placed in a basket / katori made with spicy grated potato. Recepie : Preparation time :30 mins … Continue reading Cheesy Nacho Basket

Chilli Chicken

One of my favourite Indochineese recepie is Chicken Chilli..  I have tried to make it the restaurant way.. juicy and yummy. Every time I make this I never got the same taste like in restaurant but this time finally I succeeded in making a perfect recepie. I havent used ajinomoto or Chineese salt in this … Continue reading Chilli Chicken

Egg Balls

Earlier I had made Egg Balls but its completely different from this recepie. Here i have used Potato stuffing to cover the hard boiled eggs and then rolled it over vermicilli to get a crispy texture. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Eggs : 4 Potato : 2 boiled Onion: … Continue reading Egg Balls

Paneer Tandoori

Paneer Tandoori is a North Indiam starter item. Paneer / cottage cheese is marinated in curd and other spices and then grilled or tawa fried with other veggies after putting it into the skewer. Preparation time: 10 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Paneer cubes : 5 to 6 thicker ones Capsicum: cubed … Continue reading Paneer Tandoori

Potato Fingers

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome … Continue reading Potato Fingers

Sauteed Mushrooms

Sautéed mushrooms is a common dish prepared by the sauteeing of sliced or whole edible mushrooms. Butter is typically used when sauteeing the dish,  and cooking oils such as olive oil and canola oil are also used. The dish is typically cooked for over a high heat until the mushrooms are browned, with the oil or butter being … Continue reading Sauteed Mushrooms