Potato Fingers

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome … Continue reading Potato Fingers

Sauteed Mushrooms

Sautéed mushrooms is a common dish prepared by the sauteeing of sliced or whole edible mushrooms. Butter is typically used when sauteeing the dish,  and cooking oils such as olive oil and canola oil are also used. The dish is typically cooked for over a high heat until the mushrooms are browned, with the oil or butter being … Continue reading Sauteed Mushrooms

Idli Chilli

A very easy to make recepie with left over idlis. This is a famous street food found in India. Preparation time: 5 mins Cooking time: 15 mins Serves: 3 Ingredients: Idlis: i tuk 3 idlis Onion: 1 cubed Capsicum: 1 cubed Garlic: 1 tsp finely chopped Ginger: 1 tsp finely chopped Green chillies: 1 chopped … Continue reading Idli Chilli

Bread kebab

This is a very easy to make evening snack recepie. Crispy and yummy snack within few minutes.Do try it !! Preparation time: 5 mins Cooking time: 10 mins Yield: 10 kebabs Category: Snack INGREDIENTS: Bread slices: 5 Onion: 1 finely chopped Egg: 1 beaten Red chilli powder: 1 tsp Kebab powder: 2 tsp Salt: for … Continue reading Bread kebab

Ragi Puff Pockets

This recepie is a innovative dish by me.Ragi is the main ingredient which is healthy and nutritious. Veggies are sauteed and made into pockets and then deep fried. You can even bake these pockets. Preparation time : 15 mins Cooking time: 30 to 40 mins Serves: 4 INGREDIENTS: For covering: Ragi flour: 1 medium sized … Continue reading Ragi Puff Pockets

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli