Ragi Puff Pockets

This recepie is a innovative dish by me.Ragi is the main ingredient which is healthy and nutritious. Veggies are sauteed and made into pockets and then deep fried. You can even bake these pockets. Preparation time : 15 mins Cooking time: 30 to 40 mins Serves: 4 INGREDIENTS: For covering: Ragi flour: 1 medium sized … Continue reading Ragi Puff Pockets

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli … Continue reading Alu Vadi

Rava dhokla

Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking soda … Continue reading Rava dhokla

Egg Puffs

A common snack in Kerala, the egg puff is one of several “puff” type popover with spicy fillings. It is a small pie consisting of spicy filling with veggies and egg in a deep-fried or baked¬†pastry shell. The filling is quite thick to prevent it from oozing out of the snack. Preparation Time: 30 mins … Continue reading Egg Puffs

Spicy Egg Pasta

Pasta lovers would love this recepie. Its spicy,yummy and easy to make one. Serves: 2 Cooking time: 15 mins INGREDIENTS: Boiled pasta: 1 large bowl Veggies : 1 cup ( Your choice) Black peper powder: 2 tsp Salt: for taste Eggs: 2 Dried herbs: 1/2 tsp Red chilli sauce: 1 tbsp Olive oil : 1 … Continue reading Spicy Egg Pasta

Dahi Vada

Preparation time : 8 hours Cooking time : 15 mins Serves: 4 INGREDIENTS: For Batter:¬† Urad dal: 1/4 kg Water For Vada: Mint chutney :2 tbsp Imli chutney: 2 tbsp Red chilli powder: 1/2tsp Salt:for taste Baking soda: 1/4 tsp Chaat masala:1/2 tsp Green chillies: 1 finely chopped Oil: for deep frying PREPARATION: Soak urad … Continue reading Dahi Vada