Rava Fritters

Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices. Preparation time: 10 mins Cooking time: 10 to 15 mins Recepie by: Prachi kanukale INGREDIENTS: Rava : 1 cup Besan: 3 tbsp Curd: 2 to 3 tsp Sugar: 1/2 tsp … Continue reading Rava Fritters

Potato Fingers

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome … Continue reading Potato Fingers

Moongdal Pancake

Moongdal pancakes are very yummy and healthy choice for breakfast or snack. A very good recepie for diet followers. Preparation time : 2 hours Cooking time : 10 mins Recepie : You will need : Moongdal : 1 cup Dates: 3 to 4 deseeded Cinnamon powder: 1/2 tsp Honey: 1 tbsp Vanilla essence : 1/2 … Continue reading Moongdal Pancake

Ram Ladoo

Gul gule / Ram ladoo is  famous street food from delhi. It is prepared from a mix made from yellow moong dal and chana dal with other spices. For this special spicy and tangy green chutney is prepared and finally topped with grated or juliened raddish, beetroot or carrot. Recepie: INGREDIENTS: Yellow Moong dal: (1 cup) … Continue reading Ram Ladoo

Pudhina Poha

Pudhina poha is a healthy and innovative version of the normal poha we make. A spicy paste is made using mint leaves and its added to the poha . Preparation time: 5 to 7 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Poha : 1 1/2 cups Peanuts: 1/2 cup Onion: 1 finely chopped Green … Continue reading Pudhina Poha

Moongdal Paniyaram

Paniyaram is a south Indian dish made by steaming batter using a mould. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu. Here I have made with green moong dal batter … Continue reading Moongdal Paniyaram