Bajre ki muthia

Muthia is a staple food of gujaratis.This dish can b eaten steamed or fried (after steaming); It is equally tasty either way. I have made this using bajra flour, steamed and shallow fried. Preparation time: 10 mins Cooking time: 15 mins Serves: 2 to 3 INGREDIENTS: Bajra / pearl millet flour: 1 cup Onion: finely chopped 1/2 cup Red … Continue reading Bajre ki muthia

Mixed sprouts salad

Sprouts are considered a wonder-food because of their high nutritional value. Sprouts ensure blood purification and strengthen the immune system to protect against several diseases. In Naturopathy, sprouts are referred to as a medicine. This recepie is a very good option for people keen on weight loss.it can be made for breakfast or snack. Preparation … Continue reading Mixed sprouts salad

Shevpuri

In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations.This is a very easy to make homemade sevpuri recepie. Preparation time: 10 mins INGREDIENTS: Flat / round puris: 6 (I made one plate with this) Onion: 1 finely chopped Tomatoes: 1 finely chopped Potato: boiled and smashed 1/2 … Continue reading Shevpuri