Pomfret Fry

This recepie is a typical kerala cuisine made with lots of spices . You can use this masala to fry any fish of your choice.I have used pomfret here. Preparation time: 10 mins Marination time: 20 mins Cooking time: 15 mins Ingredients: •Pomfret : 8 fishes •Garlic cloves: 4 •Ginger: a small piece •Shallots: 5 … Continue reading Pomfret Fry

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Mirchi ka Salan

Mirchi ka salan is a hydrebadi recepie ; gravy is made with peanut and grated coconut and spices and fried  green chilli. Authentic dish , very easy to make and can be served with rice or chapatis. Preparation time : 10 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: For grinding: Peanuts: 1 … Continue reading Mirchi ka Salan

Chicken Sukkha

Chicken sukkha is a kerala style dry chicken recepie with coconut . This recepie has all the kerala spices which adds more taste to the dish. It can be served with roti or rice. Preparation time: 10 mins Cooking time : 30 mins Serves: 4 INGREDIENTS: Chicken: 1/4 kg Onion: 1 large finely chopped Grated … Continue reading Chicken Sukkha

Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli … Continue reading Alu Vadi