Chettinad Spicy Chicken

This is spicy version of southindian food made in chettinad style. Detailed recepie below. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Chicken: 1/4 kg Onions: 2 sliced Green chillies: 2 slit Green cardamom: 2 Dry red chillies: 3 Fennel seeds: 1/2 tsp Cinnamon: 1 small piece Ginger garlic: 1 tsp crushed … Continue reading Chettinad Spicy Chicken

Palak Chicken

Palak or spinach chicken is an innovative recepie wherein chicken is cooked in the spinach paste along with spices and condiments. Its a delicious side dish for non vegetarian meal. Recepie : Ingredients : Chicken : 1/2 kg Spinach leaves: 20 Coriander leaves: 1 cup Green chillies : 2 Ginger garlic : 1 tbsp crushed … Continue reading Palak Chicken

Chilli Chicken

One of my favourite Indochineese recepie is Chicken Chilli..  I have tried to make it the restaurant way.. juicy and yummy. Every time I make this I never got the same taste like in restaurant but this time finally I succeeded in making a perfect recepie. I havent used ajinomoto or Chineese salt in this … Continue reading Chilli Chicken