French Beans Thoran

Thoran is a dry stir fry prepared using any veggies with grated coconut as base. I have made this recepie using french beans which is served as side dish with rice or chapatis. Checkout the recepie below 👇 Preparation time: 10 mins Cooking time: 15 mins Serves: 4 INGREDIENTS: French beans: 1/4 kg Grated fresh … Continue reading French Beans Thoran

Instant Mango Pickle

Its Mango season now and this the time when we prepare pickles and juices and store it. Here I am sharing a instant mango pickle recepie made in kerala style which my mom used to prepare . Checkout the recepie below 👇 Preparation time : 15 mins Cooking time : 5 mins INGREDIENTS: Raw Mango … Continue reading Instant Mango Pickle

Kerala style Sambar

Kerala style sambar is made in two different ways; with coconut and without coconut . This one is a simple recepie without coconut and a spicier version. Usually the veggies added in Sambar are carrots, raw banana, drumstick, potatoes, beans, brinjal, pumpkin,ladysfinger, beans . You may add all these or few according to your convinience. … Continue reading Kerala style Sambar

Semiya Payasam

The South Indian version, payasam is an integral part of traditional South Indian meals. South Indian payasam also makes extensive use of jaggery and coconut milk in place of sugar and milk. Vermicelli (semiya) is commonly used. Payasam also forms an integral part of the Kerala feast (sadya), where it is served and relished from the flat banana leaf instead of cups. In a Kerala cuisine, … Continue reading Semiya Payasam

Unniappam

UNNIAPPAM  is a small round dumpling like snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. It is a popular snack in kerala specially made during festivals. Preparation time : 12 hours Cooking time: 30 mins Yield: 30 to 40 INGREDIENTS: Raw rice: 2 large … Continue reading Unniappam