Semiya Payasam

The South Indian version, payasam is an integral part of traditional South Indian meals. South Indian payasam also makes extensive use of jaggery and coconut milk in place of sugar and milk. Vermicelli (semiya) is commonly used. Payasam also forms an integral part of the Kerala feast (sadya), where it is served and relished from the flat banana leaf instead of cups. In a Kerala cuisine, … Continue reading Semiya Payasam


UNNIAPPAM  is a small round dumpling like snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. It is a popular snack in kerala specially made during festivals. Preparation time : 12 hours Cooking time: 30 mins Yield: 30 to 40 INGREDIENTS: Raw rice: 2 large … Continue reading Unniappam

Murukku /Chakli

Murukku ; also known as chakli is among the many preparation made during onam festival. Its made with various types of flour. Here i have used rice flour and little maida. Preparation time: 30 mins Cooking time: 15 mins Yield: 30 to 40 INGREDIENTS: Rice flour: 2 cups Maida: 2 tbsp Urad dal: 2 tbsp … Continue reading Murukku /Chakli


A kerala special preparation made during Onam. Achappam is a sweet and crispy snack. We get to buy this directly from stores but the homemade achapams are really special. So do try this recepie. Preparation time : 20 mins Cooking time: 30 mins Yield: 25 to 30 INGREDIENTS: Raw rice / pachari : 2 glass … Continue reading Achappam