Besan Barfi

Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts. Preparation time: 5 mins Cooking time: 15 mins Yield: 12 … Continue reading Besan Barfi

Korma Roti

  Korma roti, is a regional Rajasthani crispy paratha/flatbread made with green moond dal  and  wheat flour, with the other spices and condiments. Preparation time: 2 to 3 hours Cooking time: 30 mins Serves: 4 INGREDIENTS: Green moong dal: 1 cup Wheat flour: 2 cups Red chilli powder: 1 tbsp Turmeric powder: 1/2 tsp Hing … Continue reading Korma Roti

Shevpuri

In Mumbai and Pune, sev puri is strongly associated with street food, but is also served at upscale locations.This is a very easy to make homemade sevpuri recepie. Preparation time: 10 mins INGREDIENTS: Flat / round puris: 6 (I made one plate with this) Onion: 1 finely chopped Tomatoes: 1 finely chopped Potato: boiled and smashed 1/2 … Continue reading Shevpuri

Suran / Yam fry

  In central parts of India, the yam (khamalu, suran, or chupri alu) is prepared by being finely sliced, seasoned with spices, and deep fried.  Also eaten in India,  a purple-pigmented species, is known as ratalu or violet yam. In the southern part, especially in Kerala, both purple and white colored yams are locally known as kaachil or kavuttu. You need to be … Continue reading Suran / Yam fry

Chana Masala

A north indian gravy recepie made as a side dish for pooris, chapatis or bhatura. Preparation time: 15mins Cooking time: 20 mins Serves: 5 to 6 INGREDIENTS: Chana: 2 cups Onion: 2 finely chopped Tomato: 1 finely chopped Green chillies: 2 vertically slit Ginger: a small piece juliened Curry leaves: few Red chilli powder: 1 … Continue reading Chana Masala

Bhatura

Bhatura is a popular Indian bread made for breakfast. Chole bhatura is the perfect combination. A typical northindian meal which comprises of bhatura, chole or chana masala with few slices of onion.Here I have posted the easy version of Bhatura. Preparation time: 2 hours Cooking time: 30 mins Yield: 15 INGREDIENTS: Refined flour/ maida: 1 … Continue reading Bhatura