Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely … Continue reading Tadkedaar Dal Khichdi

Panchmel Dal

  Panchmel dal is  very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal.  Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal … Continue reading Panchmel Dal

Dal Palak

Dal with palak is a perfect combination to make into a delicious gravy. In this recepie I have used masoor dal ( red lentils) with spinach along with few spices and condiments. Tired of making palak paneer and palak pakoda ?? Just give it a change.. ! This gravy goes well with chapatis, rotis and … Continue reading Dal Palak

Veg keema Masala

Veg keema masala is a delicious Indian dish served as side dish. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 Ingredients: Onion: 1 large finely chopped Tomato puree: of 1 tomato Green capsicum: 1 big finely chopped French beans: 1/2 cup chopped Carrots: 1/2 cup chopped Frozen green peas: 1/2 cup Ginger garlic … Continue reading Veg keema Masala