Bhindi Masala

Bhindi or okra masala is a spicy north indian recepie. A blend of all the spices and condiments makes this dish very delicious. Preparation time: 10 mins Cooking time: 12 mins Serves: 4 INGREDIENTS: Bhindi / okra : 1/4 kg Onion: 1 finely sliced Tomatoes: 1 finely chopped Ginger garlic chilli : 1 tsp crushed … Continue reading Bhindi Masala

Paneer Tandoori

Paneer Tandoori is a North Indiam starter item. Paneer / cottage cheese is marinated in curd and other spices and then grilled or tawa fried with other veggies after putting it into the skewer. Preparation time: 10 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Paneer cubes : 5 to 6 thicker ones Capsicum: cubed … Continue reading Paneer Tandoori

Rajma Masala

Rajma Masala is a NorthIndian dish made using kidney beans/ red beans. The most popular combination for this is Rice ; Rajma Chawal is one of the delicious and favourite food of Northindians specially. It is very easy to make, you just need to soak thr kidney beans overnight or for 4 to 5 hours. … Continue reading Rajma Masala

Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely … Continue reading Tadkedaar Dal Khichdi

Panchmel Dal

  Panchmel dal is  very popular in India. As the name suggests, it is made by combining five kinds of dal. It is also known as Panchratna dal.  Lentils are an integral part of Indian cuisine and this is a dish best served at special occasions. It is usually accompanied by an Indian flat-bread or Roti. Traditionally, a Panchratna Dal … Continue reading Panchmel Dal