Dahi Poha

Dahi poha is a traditional authentic dish made during janmashtami in India. A very easy to make recepie. Preparation time : 10 mins Serves: 4 to 5 INGREDIENTS: Poha / flattened rice : 1 cup Yogurt: 1/2 cup Sugar: a pinch Salt: as needed For tempering: Oil: 1 tbsp Cumin seeds: 1 tsp Green chillies: … Continue reading Dahi Poha

Sheera

A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : 2 … Continue reading Sheera

Aamras

Aamras is the pulp of the tropical fruit Mango. The pulp of a ripe fruit is extracted , At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Amras is a popular dessert in Rajasthani cuisine ,Maharashtra (ambyacha ras), Gujarati homes, … Continue reading Aamras

Dahi Vada

Preparation time : 8 hours Cooking time : 15 mins Serves: 4 INGREDIENTS: For Batter:  Urad dal: 1/4 kg Water For Vada: Mint chutney :2 tbsp Imli chutney: 2 tbsp Red chilli powder: 1/2tsp Salt:for taste Baking soda: 1/4 tsp Chaat masala:1/2 tsp Green chillies: 1 finely chopped Oil: for deep frying PREPARATION: Soak urad … Continue reading Dahi Vada

CHOLE MASALA

Serves: 6 to 8 INGREDIENTS: Chickpeas/chole: 200 g Onions: 4 medium sized finely chopped Tomatoes: 2 finely chopped Ginger garlic paste: 1 tsp Green chillies chopped: 2 Coriander leaves : finely chopped Chilli powder:2 tsp Turmeric powder:1/2tsp Coriander powder:1 tsp Chole masala powder:2 tsp Salt:for taste Vegetable oil Cumin seeds: 1/2tsp PREPARATION: Soak chickpeas in … Continue reading CHOLE MASALA