Cabbage Paratha

Parathas are the soul food of North Indians. There are many varieties of parathas , cabbage Paratha being a common one. The best thing about parathas are that it can be had as it is without any side dish. Yoghurt and pickles are the best combination for parathas. The filling can be modified according to … Continue reading Cabbage Paratha

Mushroom Butter Masala

Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try. Let’s checkout the recepie below : RECEPIE Preparation time: 15mins Cooking time: 30 mins Serves: 4 INGREDIENTS: Mushrooms: 1 large cup chopped Onion: … Continue reading Mushroom Butter Masala

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking … Continue reading Mango Sheera

Chicken Tikka Masala

Chicken Tikka Masala is a spicier and creamy version of chicken recepie. I have given my own twists to the recepie and prepared it the authentic way. I have made the gravy bit more watery but the thickness can be adjusted according to our preference. Checkout the recepie below 👇 Preparation time : 30 mins … Continue reading Chicken Tikka Masala


Aamras is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.  Milk and dry ginger powder or cardamom powder is added to the pulp to enhance its flavour. Sugar is also … Continue reading Aamras

Pav Bhaji

PavBhaji is a very popular fast food in several parts of India specially in Mumbai. One can find PavBhaji served all all the street side stalls and restaurants. The thick glossy vegetable gravy served with buttered paavs are not only treat to our eyes but delicious too.  I often make it for breakfast or snacks. … Continue reading Pav Bhaji