Pomfret Fry

This recepie is a typical kerala cuisine made with lots of spices . You can use this masala to fry any fish of your choice.I have used pomfret here. Preparation time: 10 mins Marination time: 20 mins Cooking time: 15 mins Ingredients: •Pomfret : 8 fishes •Garlic cloves: 4 •Ginger: a small piece •Shallots: 5 … Continue reading Pomfret Fry

Chicken Sukkha

Chicken sukkha is a kerala style dry chicken recepie with coconut . This recepie has all the kerala spices which adds more taste to the dish. It can be served with roti or rice. Preparation time: 10 mins Cooking time : 30 mins Serves: 4 INGREDIENTS: Chicken: 1/4 kg Onion: 1 large finely chopped Grated … Continue reading Chicken Sukkha

Grilled Chicken Salad

Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS:  Chicken pieces: 100 gm ( 5 to 6 pieces) Red capsicum: 1/2 cup Yellow capsicum: 1/2 cup Baby corn : chopped 1/2 cup Cherry tomatoes: 2 halved Iceberg lettuce: few chopped Cabbage: finely chopped 1/2 cup Carrot: finely chopped 1/2 cup Celery: few chopped … Continue reading Grilled Chicken Salad

Crab Roast

Preparation time: 15 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS:  Crab : 500 gms Onions: 2 chopped Tomatoes: 1 chopped Ginger: 1 tsp crushed Garlic: 1 tsp crushed Green chilli : 2 crushed Grated coconut: 1 cup Salt: for taste Curry leaves: few Coconut oil : 2 tbsp For masala paste:  Kashmiri … Continue reading Crab Roast

Egg Puffs

A common snack in Kerala, the egg puff is one of several “puff” type popover with spicy fillings. It is a small pie consisting of spicy filling with veggies and egg in a deep-fried or baked pastry shell. The filling is quite thick to prevent it from oozing out of the snack. Preparation Time: 30 mins … Continue reading Egg Puffs