Sheera

A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : 2 … Continue reading Sheera

Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli … Continue reading Alu Vadi

DAL KHICHDI

Preparation time : 10 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice : 1 cup Dal : 3/4 cup onions: 1 finely chopped tomato: 1 finely chopped cumin seeds: 1 tsp Asofetida:1/2 tsp green chilli : 1 finely chopped coriander leaves: few chopped dry round red chilli : 2 turmeric powder: 1/2 tsp garlic … Continue reading DAL KHICHDI

Poha

Cooking time : 15 mins Serves : 4 INGREDIENTS : Poha : 2 cups Onion:1 big finely chopped Potato : 1 boiled Green chillies : 1 or 2 finely chopped Mustard seeds : 1/2 tsp Cumin seeds : 1/2 tsp Lime juice : 1 tsp Asafoetida : 1/2 tsp Turmeric powder:1/2 tsp Salt: for taste … Continue reading Poha