Rava Fritters

Garma garam bhajiyas for evening snack. This recepie is shared by my bestie, very yummy and crispy fritters made with rava , besan and spices. Preparation time: 10 mins Cooking time: 10 to 15 mins Recepie by: Prachi kanukale INGREDIENTS: Rava : 1 cup Besan: 3 tbsp Curd: 2 to 3 tsp Sugar: 1/2 tsp … Continue reading Rava Fritters

Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . Preparation time: 30 mins Cooking time: 20 mins Yield: 10 gujias INGREDIENTS: For outer covering: Maida/ all … Continue reading Gujia / Karanji


Bhakarwadi,  is a traditional sweet and spicy snack . It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack. Preparation time: 30 mins Cooking time: 20 to 25 mins Yield: makes around 35 to … Continue reading Bhakarvadi

Poha Chivda

A very popular snack made during diwali preparation. Diwali faral is incomplete without this chivda. It is made with corn as well as flattened rice flakes. Usually it is made in large quantities and stored in an air tight container. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: Poha / flattened rice: 3 to … Continue reading Poha Chivda

Dal Amti

Amti is a maharashtrian dal recepie which is very easy to make and is had along with rice , roti or bhakri. I have made this with moong dal, you may even use tuvar dal. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: To boil: Moong dal: 1/2 cup Galric: 3 to 4 crushed … Continue reading Dal Amti