Chaala Meen Mulagittathu

Chaala Meen or Sardine fish curry prepared with lots of red and green chilli with a flavour of tamarind. That combination of tanginess and spicyness is mouthwatering. Chaala Meen is said to be nutritious and tastes better when made into spicy gravy. This curry tastes scrumptious when had along with rice or Tapioca  / Kappa. … Continue reading Chaala Meen Mulagittathu

Kappa Puttu

Kappa Puttu or Kolli Puttu is steam cake made using Tapioca. Puttu is usually made using rice flour and grated coconut mixture. There are various innovations to this recepie and Kappa Puttu is one of them. In this recepie I havent used rice flour, Just the grated Tapioca alone.Its very simple and quick recepie to … Continue reading Kappa Puttu

Banana Sharjah

Sharjah shake is a popular milkshake recepie in South India. It is thicker in consistency than the usual Milkshake we make. Banana goes well to make this shake. We can try it with other fruits too. Small bananas ( Mysore bananas) are commonly used in this recepie. Let’s Checkout the recepie below RECEPIE Preparation time: … Continue reading Banana Sharjah