Lemon rice

Lemon rice is a versatile recepie ; southindian special and great for tiffins and lunch boxes. Its very easy to prepare. You can even make it with leftover rice. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Boiled rice : 4 to 5 cups Peanuts: 1/4 cup Mustard seeds: 1/2 tsp Dry … Continue reading Lemon rice

Nenthrapazham Milkshake

Nenthrapazham / Ripe plantain is a healthy banana produced mainly in kerala. Usually its used to make fritters, bhajji and various other sweets and savouries. Here i have used nenthrapazham with dry fruits and made it into milkshake , very healthy and filling too. Preparation time : 10 mins Serves: 2 INGREDIENTS: Nenthrapazham/ raw plantain: … Continue reading Nenthrapazham Milkshake

Soyachunks keema masala

Keema masala, perfect side dish for vegetarian lovers. Preparation time: 10 mins Cooking time: 20 mins Ingredients: Soya chunks : 3 cups Onion: 1 large finely chopped Green chillies: 2 slit Curry leaves: few Ginger: 1 tsp finely chopped Garlic: 1 tsp finely chopped Frozen peas: 1/2cup Coriander leaves: few chopped Red chilli powder: 1 … Continue reading Soyachunks keema masala