Bajre ki muthia

Muthia is a staple food of gujaratis.This dish can b eaten steamed or fried (after steaming); It is equally tasty either way. I have made this using bajra flour, steamed and shallow fried. Preparation time: 10 mins Cooking time: 15 mins Serves: 2 to 3 INGREDIENTS: Bajra / pearl millet flour: 1 cup Onion: finely chopped 1/2 cup Red … Continue reading Bajre ki muthia

Rava dhokla

Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking soda … Continue reading Rava dhokla