Chaala Meen Mulagittathu

Chaala Meen or Sardine fish curry prepared with lots of red and green chilli with a flavour of tamarind. That combination of tanginess and spicyness is mouthwatering. Chaala Meen is said to be nutritious and tastes better when made into spicy gravy. This curry tastes scrumptious when had along with rice or Tapioca  / Kappa. … Continue reading Chaala Meen Mulagittathu

Mushroom Butter Masala

Mushrooms are one of my favourites. I usually make dry recepies with mushrooms but this time my FIL suggested me to try butter masala and I thought of giving it a try. Let’s checkout the recepie below : RECEPIE Preparation time: 15mins Cooking time: 30 mins Serves: 4 INGREDIENTS: Mushrooms: 1 large cup chopped Onion: … Continue reading Mushroom Butter Masala

Mushroom Masala

Mushroom masala is a spicy hot side dish prepared in southIndian style . Best to have with Rotis and Chapatis. Let’s checkout the recepie below: Preparation time: 10 mins Cooking time: 25 mins Serves: 4 INGREDIENTS: Mushrooms: 2 cups chopped Shallots / pearl onions: 20 nos finely chopped Tomato: 1 finely chopped Green chillies: 2 … Continue reading Mushroom Masala

Ulli Theeyal

Lately I had posted Ivy Gourd Theeyal recepie.. Today I have prepared Theeyal using small onions/ shallots… In this recepie grated coconut is roasted with few other spices and ground to a fine paste and this is made into gravy. Let’s checkout the recepie below: Preparation time: 15 mins Cooking time: 20 mins Serves: 5 … Continue reading Ulli Theeyal

Kovakkai / Ivygourd Teeyal

Ivygourd which is commonly known as kovakkai in Kerala is prepared in various ways. Theeyal is a thick gravy based curry made in coconut milk. In Kerala,coconut based dishes are more popular. Adding grated fresh coconut or coconut milk adds up more taste and these recepie when prepared in coconut oil is like cherry on … Continue reading Kovakkai / Ivygourd Teeyal

Chicken Tikka Masala

Chicken Tikka Masala is a spicier and creamy version of chicken recepie. I have given my own twists to the recepie and prepared it the authentic way. I have made the gravy bit more watery but the thickness can be adjusted according to our preference. Checkout the recepie below 👇 Preparation time : 30 mins … Continue reading Chicken Tikka Masala