Dal Amti

Amti is a maharashtrian dal recepie which is very easy to make and is had along with rice , roti or bhakri. I have made this with moong dal, you may even use tuvar dal. Preparation time: 5 mins Cooking time: 15 mins INGREDIENTS: To boil: Moong dal: 1/2 cup Galric: 3 to 4 crushed … Continue reading Dal Amti

Chana Masala

A north indian gravy recepie made as a side dish for pooris, chapatis or bhatura. Preparation time: 15mins Cooking time: 20 mins Serves: 5 to 6 INGREDIENTS: Chana: 2 cups Onion: 2 finely chopped Tomato: 1 finely chopped Green chillies: 2 vertically slit Ginger: a small piece juliened Curry leaves: few Red chilli powder: 1 … Continue reading Chana Masala

Mirchi ka Salan

Mirchi ka salan is a hydrebadi recepie ; gravy is made with peanut and grated coconut and spices and fried  green chilli. Authentic dish , very easy to make and can be served with rice or chapatis. Preparation time : 10 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: For grinding: Peanuts: 1 … Continue reading Mirchi ka Salan

Crab Roast

Preparation time: 15 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS:  Crab : 500 gms Onions: 2 chopped Tomatoes: 1 chopped Ginger: 1 tsp crushed Garlic: 1 tsp crushed Green chilli : 2 crushed Grated coconut: 1 cup Salt: for taste Curry leaves: few Coconut oil : 2 tbsp For masala paste:  Kashmiri … Continue reading Crab Roast

Mutton Ghee Roast

Preparation time :10 mins Cooking time : 25 minutes Serves: 5 to 6 INGREDIENTS: For masala: Dry red chilli :7 to 8 (I used bedki chiili ) Coriander seeds : 1tsp Kashmiri chilli powder: 2 tsp Cumin seeds :1 tsp Fennel seeds : 1tsp Black pepper corns : 1 tsp Star anise : 1 Cloves:4 … Continue reading Mutton Ghee Roast