Besan Barfi

Besan Barfi is a very popular northindian snack made during diwali or any other Indian festival. Its a very easy and quick to make recepie with minimal ingredients. This diwali I started with besan barfi , more sweet recepies will be updated in later posts. Preparation time: 5 mins Cooking time: 15 mins Yield: 12 … Continue reading Besan Barfi

Modak

Most popular sweet made during ganesh festival. Modaks are usually made during festivals and sankashti. Preparation time: 30 mins Cooking time: 10 mins Yield: 20 modaks INGREDIENTS: Roasted Rice flour: 2 big cups Grated coconut: 1 n 1/2 cups Grated jaggery: 1 cup Cardamom: 1 tsp powdered Raisins: 1 tsp chopped Salt: a pinch Ghee: … Continue reading Modak

Dahi Poha

Dahi poha is a traditional authentic dish made during janmashtami in India. A very easy to make recepie. Preparation time : 10 mins Serves: 4 to 5 INGREDIENTS: Poha / flattened rice : 1 cup Yogurt: 1/2 cup Sugar: a pinch Salt: as needed For tempering: Oil: 1 tbsp Cumin seeds: 1 tsp Green chillies: … Continue reading Dahi Poha