A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : 2 … Continue reading Sheera


Aamras is the pulp of the tropical fruit Mango. The pulp of a ripe fruit is extracted , At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Amras is a popular dessert in Rajasthani cuisine ,Maharashtra (ambyacha ras), Gujarati homes, … Continue reading Aamras

Banana Milkshake

Preparation time: 10 minutes Serves :3 Ingredients: Ripe bananas- 4 to 5 milk- 1 cup sugar- 1 tbsp ice cubes- 1 cup flavoured jam – 1 tbsp ( I used mango flavour) almonds- for garnishing How to prepare: Blend all the above ingredients in a juicer into smooth paste. You can add milk or water … Continue reading Banana Milkshake