Banana Sharjah

Sharjah shake is a popular milkshake recepie in South India. It is thicker in consistency than the usual Milkshake we make. Banana goes well to make this shake. We can try it with other fruits too. Small bananas ( Mysore bananas) are commonly used in this recepie. Let’s Checkout the recepie below RECEPIE Preparation time: … Continue reading Banana Sharjah

Banana Shake Pudding

  Helo everyone.. So here I am back to blogging after a short period break.. as I was busy with my marriage preparation s and finally got hitched to the love of my life… I thought of making something sweet and special at my new home and here I have come up with a desert … Continue reading Banana Shake Pudding

Jackfruit Sheera

Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie.  I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments. Lets checkout the recepie below 👇 Preparation time : 10 mins Cooking time : 15 mins Serves: 7 to 8 INGREDIENTS: Roasted … Continue reading Jackfruit Sheera

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.  This summer season thought of making the same sheera with added mango flavour.  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below 👇 Preparation time: 5 mins Cooking … Continue reading Mango Sheera

Aamras

Aamras is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.  Milk and dry ginger powder or cardamom powder is added to the pulp to enhance its flavour. Sugar is also … Continue reading Aamras

Malpua

 Malpua is a sweet pancake served as a desert or a snack. It is vert popular dish in India specially during festivals like Diwali and Holi.  The batter is prepared using refined flour, sooji or wheat flour. Some even add ripe bananas. The mixture is delicately seasoned with cardamom and fennel powder. It is deep … Continue reading Malpua