Brinjal Chutney

Brinjal/ eggplant chutney is a southindian cuisine. A very delicious side dish which can be had along with chapatis, rice , dosa or idli. Preparation time: 10 mins Cooking time: 30 mins INGREDIENTS: Brinjal: 3 long and medium sized chopped Tomatoes: 2 small chopped Garlic: 3 to 4 cloves Ginger: 1 small piece chopped Green … Continue reading Brinjal Chutney

Peanut Chutney

I have posted another version of peanut chutney before made using red chilli powder. Here we dont add powder, instead spicy green chillies are used. Preparation time: 15 mins INGREDIENTS: Peanuts: 1 cup Garlic: 6 to 7 cloves Cumin seeds: 1 tsp Green chillies: 4 to 5 Salt: for taste PREPARATION: Dry roast peanuts till … Continue reading Peanut Chutney