Category Archives: Chineese

Honey Glazed Chicken

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This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy.

Preparation time : 15 mins

Cooking time: 30 mins

Serves: 3

INGREDIENTS:

  • boneless chicken: 1/4 kg
  • Bell pepper: 1 cubed
  • White onion: 1 cubed
  • Corn flour: 2 tbsp
  • Eggs: 1 beaten 
  • Refined flour: 2 tbsp
  • Ginger garlic paste: 1 tsp
  • Garlic cloves: 5 to 6 chopped
  • Soya sauce: 1 tbsp
  • Sweet chilli sauce: 1 tbsp
  • Tomato sauce: 1 tbsp
  • Apple Cider Vinegar: 1 tsp
  • Honey: 1 tbsp
  • Pepper powder: 2 tsp
  • Red chilli powder: 2 tsp
  • Salt : for taste
  • Vegetable oil / olive oil

MARINATION:

  • Mix together chicken, pepper powder, chilli powder, salt, ginger garlic paste, soya sauce and chilli sauce.
  • Marinate for 15 to 20 mins.

PREPARATION:

  • Heat oil for deep frying.
  • Coat chicken pieces first in corn flour, dip in beaten egg mix and coat in maida mix ( add salt pepper powder and chilli powder to maida ) .
  • Deep fry the chicken pieces.
  • Drain the oil and keep aside.
  • In a wok add little oil , add garlic cloves and saute.
  • Add onion and saute till it beacomes translucent followed by bell peppers.
  • Saute well , add salt and pepper powder.
  • Add soya sauce, sweet chilli sauce and tomato sauce; mix well.
  • Mix together honey and apple cider vinegar; add it to the wok.
  • Mix 1 tbsp corn flour in 1/4 cup of water and add it to the preparation.
  • Cook for 2 minutes and add fried chicken pieces and mix well.
  • Garnish with chopped spring onion leaves and sesame seeds.

PANEER CHILLI

PhotoGrid_1479617083686.pngpreparation time: 10 mins

Cooking time:15 to 20 mins

Serves – 3 to 4

Ingredients:

  • Paneer/cottage cheese – 1 bowl (vertical cubed)
  • Onions- 1 large finely sliced
  • Capsicum- 2 verticaly sliced
  • Green chillies – 2
  • Garlic – 1/4 cup finely chopped
  • Corn flour -1/2 cup
  • Salt- for taste
  • Black pepper powder-1 tbsp
  • Soya sauce-2 tbsp
  • Tomato sauce-2 tbsp
  • Red chilli sauce- 2tbsp
  • Vegetable oil

Preparation:

  • In a bowl make a batter adding together corn flour,salt,soya sauce,red chilli sauce,little salt and water.
  • Heat oil in a wok.Dip the paneer cubes in prepared batter.Deep fry until golden brown and keep it aside.
  • In another wok add little oil, garlic and saute for a minute.
  • Add onion and saute until the onion turns translucent.
  • Add capsicum n saute for 2 to 3 mins.
  • Add salt and black pepper powder, mix well.
  • Add soya sauce,tomato sauce ,red chilli sauce ;1 tbsp each.Mix well.
  • Now add the deep fried paneer cubes to this and mix.
  • Add little water to the remaining batter and add it to this .
  • Cook for a minute.

chicken chilli

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Ingredients:

  • Boneless chicken pieces- 1 cup
  • bell peppers- 2 vertically chopped
  • Onion- 2 cut into cubes
  • garlic-finely chopped 1 tbsp
  • spring onion leaves-few
  • soya sauce-1 tbsp
  • green chilli sauce- 1 tbsp
  • red chilli sauce- 1 tbsp
  • corn flour-1 cup
  • black pepper powder- 1 tsp
  • salt- for taste
  • oil

How to prepare:

  • To marinate chicken pieces,in a bowl take chicken pices,1/2 cup corn flour,salt,pepper powder,ginger garlic paste and soya sauce.
  • keep it in refrigerator for 1/2 an hour.
  • Deep fry the chicken pieces and keep it aside to drain excess oil.
  • In a wok heat oil, add garlic and saute.
  • Add onion and bell pepper and saute for few mins.It should be crisp enough.
  • Add soya sauce,chilli sauce and salt and mix well.
  • Mix 1 tbsp of corn flour in 1/4 cup water and add it to the wok.
  • Now add the fried chicken pieces to it and mix well.
  • If you want more gravy you can add little water .
  • Garnish it with spring onion leaves.

Scrambled Egg Rice

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Cooking time: 5- 7 minutes

Serves:2

Ingredients:

  • Leftover rice- 1 cup
  • egg- 1
  • black pepper powder- 1 tsp
  • dried oregano- a pinch (optional)
  • mustard seeds-1/2 tsp
  • curry leaves-few
  • soya sauce-1 tsp
  • green chilli sauce- 1 tsp (optional)
  • salt-for taste
  • oil

How to prepare:

  • Heat oil in a wok.Add mustard seeds , let it splutter,add curry leaves and saute.
  • Add one egg and scramble it.
  • Add dried oregano,pepper powder,soya sauce and chilli sauce.Mix well.
  • Add rice and salt and mix well.
  • You can even add boiled veggies of your choice.

Burnt Garlic Fried Rice

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Serves:4

Preparation time :15 mins

cooking time : 30 mins

 

Ingredients:

  • Cooked rice- 2 cups
  • garlic-finely chopped 1l4 cup
  • carrots-finely chopped 1 nos
  • brocolli- 1/2 cup
  • french beans- 1/2 cup diagonally chopped
  • soya sauce- 2 tsp
  • green chilli sauce- 1 tsp
  • black pepper- 1 tsp
  • dried oregano- 1/4 tsp
  • salt- as needed
  • oil

How to Prepare:

  • Cook rice 3/4 th and drain and keep aside.Let it cool
  • In a wok add oil ,once it gets heated add finely chopped garlic,saute until it turns slight brown.
  • Add vegatables and saute for 3 to 4 mins.
  • Add pepper powder,salt,dried oregano powder and mix well.
  • Add green chilli sauce and soya sauce and mix.
  • Finally add the cooked rice and mix well.
  • You can top the rice with few burnt garlic before serving.

Veg Hakka Noodles

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Preparation time: 10 mins

Cooking time : 15 mins

Serves-3

Ingredients:

  • Noodles- boiled 1 medium size packet
  • onions-1 large
  • Capsicum-2 nos
  • carrots- 1 large
  • garlic-2 tsp finely chopped
  • dried oregano-a pinch
  • dried thyme-a pinch
  • pepper powder-1 tsp
  • salt- as needed
  • red chilli sauce- 1 tsp
  • green chilli sauce- 1 tsp
  • soya sauce- 1 tsp
  • oil

How to prepare:

  • Boil noodles with little oil in it so that it doesnt stick together.Drain and keep aside.
  • In a pan heat little oil.Add  finely chopped garlic and green chillies.
  • Add onions and bell peppers and saute for 3- 4 mins.
  • Add carrots and cook until it becomes little soft.
  • Add salt,pepper powder,dried oregano and thyme powder,red chilli sauce,soyasauce and green chilli sauce and mix well.
  • To this add noodles and toss it well.Add maggi masala and mix it once (optional),this adds up the taste.

 

 

SOYA CHUNKS CHILLI

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Ingredients:

  • Soya chunks- 1 bowl 
  • Onion-1 large
  • Capsicum-2 
  • Corn flour-2 tbsp
  • Soya sauce-2 tbsp
  • Red chilli sauce-2 tbsp
  • pepper powder-1 tsp
  • ginger garlic paste-1 tsp
  • garlic chopped-1 tsp
  • salt-for taste
  • oil

Method:

  • Soak soya chunks in hot water for 5 mins.Drain and squeeze water and keep aside.
  • Make batter using cornflour ,soya sauce,ginger garlic paste and salt and little water.
  • Dip soya chunks in this batter and deep fry it .
  • Keep the fried soya chunks balls aside.
  • Heat oil in a wok.Add oil .Add chopped garlic and saute.
  • Add onion and capsicum and stir for sometime.It should not become mushy, it should remain crisp.
  • Add pepper powder and salt.Add soya sauce and chilli sauce and mix well.
  • Mix 1/2 tsp corn flour with little water and add it to the wok and mix well.
  • Add the fried soya chunks balls n mix it well.
  • Garnish it with spring onion leaves. 
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