Egg fried rice

This is a very easy to make recepie of egg fried rice. I made it the same way like they make in street food stalls. Within 10 minutes ended up with a yummy dish. Preparation time: 3 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Boiled rice: 2 cups Carrots: 1/2 cup finely chopped French … Continue reading Egg fried rice

Paneer fried rice

Back with another rice recepie specially for vegetarians. Indochineese rice made with ample amount of fried paneer cubes and  veggies. This rice can be served with any chineese gravy or salad. You can even use left over rice for this recepie. If using boiled rice immediately, allow it to cool for sometime or it may … Continue reading Paneer fried rice

Chilli Gobi

Chilli Gobi is a  Indochineese fried cauliflower food item popular in India. It is served with any chineese rice , noodles or rotis. This recepie is a dry variety , you can even make it as gravy . Preparation time: 10 mins Cooking time: 20mins Serves: 4 Ingredients: Gobi/ cauliflower: 1 small Onion: 1 large cubed Capsicum: 1 big … Continue reading Chilli Gobi

Chilli chicken Maggi

Another innovative recepie from homechef !! Dedicated to all maggi lovers out there. A indochineese twist given to maggi , tastes very yummy and delicious. Do give it a try !! Preparation time: 15 to 20 mins Cooking time: 30 mins INGREDIENTS: Boneless chicken: 250 gm Refined flour: 2 tbsp Corn flour: 2 tbsp Pepoer … Continue reading Chilli chicken Maggi

Idli Chilli

A very easy to make recepie with left over idlis. This is a famous street food found in India. Preparation time: 5 mins Cooking time: 15 mins Serves: 3 Ingredients: Idlis: i tuk 3 idlis Onion: 1 cubed Capsicum: 1 cubed Garlic: 1 tsp finely chopped Ginger: 1 tsp finely chopped Green chillies: 1 chopped … Continue reading Idli Chilli

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli