Chilli Gobi

Chilli Gobi is a  Indochineese fried cauliflower food item popular in India. It is served with any chineese rice , noodles or rotis. This recepie is a dry variety , you can even make it as gravy . Preparation time: 10 mins Cooking time: 20mins Serves: 4 Ingredients: Gobi/ cauliflower: 1 small Onion: 1 large cubed Capsicum: 1 big … Continue reading Chilli Gobi

Chilli chicken Maggi

Another innovative recepie from homechef !! Dedicated to all maggi lovers out there. A indochineese twist given to maggi , tastes very yummy and delicious. Do give it a try !! Preparation time: 15 to 20 mins Cooking time: 30 mins INGREDIENTS: Boneless chicken: 250 gm Refined flour: 2 tbsp Corn flour: 2 tbsp Pepoer … Continue reading Chilli chicken Maggi

Idli Chilli

A very easy to make recepie with left over idlis. This is a famous street food found in India. Preparation time: 5 mins Cooking time: 15 mins Serves: 3 Ingredients: Idlis: i tuk 3 idlis Onion: 1 cubed Capsicum: 1 cubed Garlic: 1 tsp finely chopped Ginger: 1 tsp finely chopped Green chillies: 1 chopped … Continue reading Idli Chilli

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Honey Glazed Chicken

This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy. Preparation time : 15 mins Cooking time: 30 mins Serves: 3 INGREDIENTS: boneless chicken: 1/4 kg Bell pepper: 1 cubed White onion: 1 cubed Corn flour: 2 tbsp Eggs: 1 beaten  Refined flour: … Continue reading Honey Glazed Chicken

PANEER CHILLI

preparation time: 10 mins Cooking time:15 to 20 mins Serves – 3 to 4 Ingredients: Paneer/cottage cheese – 1 bowl (vertical cubed) Onions- 1 large finely sliced Capsicum- 2 verticaly sliced Green chillies – 2 Garlic – 1/4 cup finely chopped Corn flour -1/2 cup Salt- for taste Black pepper powder-1 tbsp Soya sauce-2 tbsp … Continue reading PANEER CHILLI