Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Honey Glazed Chicken

This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy. Preparation time : 15 mins Cooking time: 30 mins Serves: 3 INGREDIENTS: boneless chicken: 1/4 kg Bell pepper: 1 cubed White onion: 1 cubed Corn flour: 2 tbsp Eggs: 1 beatenĀ  Refined flour: … Continue reading Honey Glazed Chicken


preparation time: 10 mins Cooking time:15 to 20 mins Serves – 3 to 4 Ingredients: Paneer/cottage cheese – 1 bowl (vertical cubed) Onions- 1 large finely sliced Capsicum- 2 verticaly sliced Green chillies – 2 Garlic – 1/4 cup finely chopped Corn flour -1/2 cup Salt- for taste Black pepper powder-1 tbsp Soya sauce-2 tbsp … Continue reading PANEER CHILLI

chicken chilli

Ingredients: Boneless chicken pieces- 1 cup bell peppers- 2 vertically chopped Onion- 2 cut into cubes garlic-finely chopped 1 tbsp spring onion leaves-few soya sauce-1 tbsp green chilli sauce- 1 tbsp red chilli sauce- 1 tbsp corn flour-1 cup black pepper powder- 1 tsp salt- for taste oil How to prepare: To marinate chicken pieces,in … Continue reading chicken chilli

Scrambled Egg Rice

Cooking time: 5- 7 minutes Serves:2 Ingredients: Leftover rice- 1 cup egg- 1 black pepper powder- 1 tsp dried oregano- a pinch (optional) mustard seeds-1/2 tsp curry leaves-few soya sauce-1 tsp green chilli sauce- 1 tsp (optional) salt-for taste oil How to prepare: Heat oil in a wok.Add mustard seeds , let it splutter,add curry … Continue reading Scrambled Egg Rice