Chilli Chicken

One of my favourite Indochineese recepie is Chicken Chilli..  I have tried to make it the restaurant way.. juicy and yummy. Every time I make this I never got the same taste like in restaurant but this time finally I succeeded in making a perfect recepie. I havent used ajinomoto or Chineese salt in this … Continue reading Chilli Chicken

Corn Fried Rice

White rice tossed with sauteed corn kernels and lots of veggies and made into fried rice ; easy to prepare and delicious too. Preparation time: 5 mins Cooking time: 10 mins INGREDIENTS: Boiled rice: 1 1/2 cups Corn kernels: 1/2 cup Bell peppers : 1/4 cup each ( green, yellow, red) Carrots: 1/4 cup finely … Continue reading Corn Fried Rice

Egg fried rice

This is a very easy to make recepie of egg fried rice. I made it the same way like they make in street food stalls. Within 10 minutes ended up with a yummy dish. Preparation time: 3 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Boiled rice: 2 cups Carrots: 1/2 cup finely chopped French … Continue reading Egg fried rice

Paneer fried rice

Back with another rice recepie specially for vegetarians. Indochineese rice made with ample amount of fried paneer cubes and  veggies. This rice can be served with any chineese gravy or salad. You can even use left over rice for this recepie. If using boiled rice immediately, allow it to cool for sometime or it may … Continue reading Paneer fried rice

Chilli Gobi

Chilli Gobi is a  Indochineese fried cauliflower food item popular in India. It is served with any chineese rice , noodles or rotis. This recepie is a dry variety , you can even make it as gravy . Preparation time: 10 mins Cooking time: 20mins Serves: 4 Ingredients: Gobi/ cauliflower: 1 small Onion: 1 large cubed Capsicum: 1 big … Continue reading Chilli Gobi

Chilli chicken Maggi

Another innovative recepie from homechef !! Dedicated to all maggi lovers out there. A indochineese twist given to maggi , tastes very yummy and delicious. Do give it a try !! Preparation time: 15 to 20 mins Cooking time: 30 mins INGREDIENTS: Boneless chicken: 250 gm Refined flour: 2 tbsp Corn flour: 2 tbsp Pepoer … Continue reading Chilli chicken Maggi