Cabbage Paratha

Parathas are the soul food of North Indians. There are many varieties of parathas , cabbage Paratha being a common one. The best thing about parathas are that it can be had as it is without any side dish. Yoghurt and pickles are the best combination for parathas. The filling can be modified according to … Continue reading Cabbage Paratha

Kappa Puttu

Kappa Puttu or Kolli Puttu is steam cake made using Tapioca. Puttu is usually made using rice flour and grated coconut mixture. There are various innovations to this recepie and Kappa Puttu is one of them. In this recepie I havent used rice flour, Just the grated Tapioca alone.Its very simple and quick recepie to … Continue reading Kappa Puttu

Masala Bonda

It’s being more than a month at my hubby’s place and I got to learn and experiment various new recepies. One such recepie is Masala Bonda. In Mumbai similar kind of Vada is made for Vada pav but here the spices and masalas are different . This is usually had with chutney for breakfast or … Continue reading Masala Bonda

Ragi Idiyappam / Noolappam

Ragi or finger millet is a very nutritious and healthy food substance. Now a days most of the carbohydrates are substitued with ragi flour or powder. Idiappam is a traditional food of kerala, usually prepared for breakfast. It is made using roasted rice flour. Here in this recepie I have added Ragi flour along with … Continue reading Ragi Idiyappam / Noolappam

Egg n Oats Pancakes

Pancakes are very quick n healthy recepie for breakfast. You can top it with any fruits , dry fruits, maple syrup or honey. Here I have used Musselli and honey for the toppings. Checkout the recepie below ๐Ÿ‘‡ Preparation time : 5 mins Cooking time : 10 mins Serves: 2 Yield: 6 INGREDIENTS: Eggs: 2 … Continue reading Egg n Oats Pancakes