Category Archives: breakfast

Egg Roast

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This recepie is a blend of all the spices, a typical southindian cuisine. It can be served with rotis, rice , dosa etc.

Preparation time : 10 mins

Cooking time : 10 mins

Serves: 2 to 3

INGREDIENTS :

  • Boiled Eggs: 2
  • Onion : 1 finely chopped
  • Tomato : 1 finely chopped
  • Ginger garlic paste: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Red chilli powder: 1 tsp
  • Black pepper powder: 1 tsp
  • Coriander powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Fennel seeds : 1/2 tsp
  • Mustard seeds: 1/2 tsp
  • Salt: for taste
  • curry leaves: few
  • coriander leaves : few chopped
  • Coconut oil : 1 tbsp

PREPARATION:

  • Boil eggs for 10 mins. Peel and keep aside.
  • Heat oil in a wok.Add fennel seeds and mustard seeds ,curry leaves , let it splutter.
  • Add onions and saute till it becomes slightly golden brown , add ginger garlic paste and saute till the raw smell goes.
  • Add tomatoes and stir till it becomes mushy.
  • Add all the dry spice powders and mix well. Sprinkle little water so that the spices blend well.
  • Add eggs cut into half pieces and little water and mix without ¬†breaking the egg pieces.
  • Cook for 5 mins, garnish with coriander leaves.

Spicy Egg Pasta

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Pasta lovers would love this recepie. Its spicy,yummy and easy to make one.

Serves: 2

Cooking time: 15 mins

INGREDIENTS:

  • Boiled pasta: 1 large bowl
  • Veggies : 1 cup ( Your choice)
  • Black peper powder: 2 tsp
  • Salt: for taste
  • Eggs: 2
  • Dried herbs: 1/2 tsp
  • Red chilli sauce: 1 tbsp
  • Olive oil : 1 tbsp

PREPARATION:

  • Boil pasta of your choice , drain and keep aside.
  • Heat oil in a wok, add veggies ( I used chopped carrots, capsicum and corn kernels ).
  • Saute well for 3 to 4 mins.
  • Add eggs and scramble it.
  • Add salt and black pepper powder, mix well.
  • Add red chilli sauce and pasta and mix well.
  • Cook for 5 mins.
  • Garnish it with dried herbs.

Poha

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Cooking time : 15 mins

Serves : 4

INGREDIENTS :

  • Poha : 2 cups
  • Onion:1 big finely chopped
  • Potato : 1 boiled
  • Green chillies : 1 or 2 finely chopped
  • Mustard seeds : 1/2 tsp
  • Cumin seeds : 1/2 tsp
  • Lime juice : 1 tsp
  • Asafoetida : 1/2 tsp
  • Turmeric powder:1/2 tsp
  • Salt: for taste
  • Coriander leaves : finely chopped
  • Fresh coconut : grated few for garnishing
  • Oil

PREPARATION:

  • Sprinkle water and moist poha, it should not be completely soaked.
  • Heat oil in a wok, add mustard seeds and cumin seeds.
  • Let it splutter.
  • Add onions and saute until it turns golden brown.
  • Add turmeric powder and asafoetida.
  • Add potatoes and mix well.
  • Saute for ¬†2 mins.
  • Add poha and salt and mix well and cook for 5 min.
  • Squeeze little lime juice and mix.
  • Garnish with coriander leaves and grated fresh coconut.

French Toast

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Preparation time: 5 mins

Cooking time: 10 mins

Serves :2

INGREDIENTS:

  • Bread slices :4
  • Eggs : 2
  • Milk: 1/4 cup
  • Sugar : 2tsp
  • Cinamon powder: a pinch
  • Butter

PREPARATION:

  • Beat eggs in a bowl till foam appears.
  • Add milk ,sugar and cinamon powder andd mix well.
  • Heat a non stick pan ,add little butter.
  • Dip each slice in this egg mixture and toast both sides.

Egg bhurji / Scrambled eggs

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Preparation time: 5 mins

Cooking time:10 mins

Serves:4

INGREDIENTS:

  • Onions: 2 finely chopped
  • Tomato :1 finely chopped
  • Eggs:4
  • Curry leaves:few
  • Coriander leaves:for garnishing
  • Green chillies:1 finely chopped
  • Mustard seeds:1/2tsp
  • Turmeric powder:1/4tsp
  • Chilli powder:1 tsp
  • Salt:for taste
  • Oil

PREPARATION:

  • Heat oil in a pan,add mustard seeds and green chillies,let it splutter.
  • Add onions and toss till it becomes golden brown.
  • Add tomatoes and toss till it becomes soft.
  • Add turmeric powder,chilli powder and salt and mix well.
  • Break 4 eggs directly into the pan, mix it until it becomes scrambled.
  • Add coriander leaves and toss it.

Roti Chivda

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Roti Chivda is a easy to make recepie made using leftover rotis.

Preparation time:5 mins

Cooking time :10 mins

INGREDIENTS:

  • Rotis : 2
  • Onions:1 finely chopped
  • Tomatoes:1 finely chopped
  • Green chillies :1 chopped
  • Mustard seeds:1/4 tsp
  • Cumin seeds:1/4tsp
  • Turmeric powder:1/4tsp
  • Chilli powder:1/2 tsp
  • Salt: for taste
  • Oil

PREPARATION:

  • Coarsely grind rotis in mixture to make it into very small pieces.
  • Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
  • Add curry leaves and then add onions.
  • Saute until it turns translucent.
  • Add tomatoes and saute until it becomes soft.
  • Add turmeric powder,chilli powder and salt.Mix well.
  • Finally add the roti pieces and mix well.

Honey grill toast

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Preparation:5 mins

Cooking time:5 mins

Serves:2

INGREDIENTS:

  • Bread slices:4
  • Honey: 2 tbsp
  • Poemogranate: 1/2 cup
  • Cheese grated:1/2 cup
  • Butter : 2 tbsp

PREPARATION:

  • Preheat the grill machine for 2 mins.
  • Spread honey on one side of bread slice, take another slice spread little butter and spread garated cheese or cheese slice.
  • Spread poemogranate on top of the cheese and add little more honey from top and close it with the other slice.
  • Grease the grill surface with butter.. and toast for 5 mins.
  • Serve with tomato ketchup.
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