Alu Vadi

Alu vadi is a popular Maharashtrian dish . Its served as side dish or as a snack. Alu vadi is basically made with colacasia / taro leaves. Preparation time: 10 mins Cooking time: 20 mins INGREDIENTS: Alu/ taro leaves: 6 to 8 Besan/ gram flour: 1 large cup Ginger garlic paste: 1 tsp Red chilli … Continue reading Alu Vadi

Rava dhokla

Rava Dhokla is a gujarati cuisine. This is served as breakfast as well as snack. Very popular dish in India. Served with mint chutney or sweet chutney. Preparation time: 10 mins Cooking time: 15 mins INGREDIENTS: Rava / semolina: 1 large cup Curd: 1 small cup Salt: for taste Vegetable oil: 2 tbsp Baking soda … Continue reading Rava dhokla

Egg Roast

This recepie is a blend of all the spices, a typical southindian cuisine. It can be served with rotis, rice , dosa etc. Preparation time : 10 mins Cooking time : 10 mins Serves: 2 to 3 INGREDIENTS : Boiled Eggs: 2 Onion : 1 finely chopped Tomato : 1 finely chopped Ginger garlic paste: … Continue reading Egg Roast

Spicy Egg Pasta

Pasta lovers would love this recepie. Its spicy,yummy and easy to make one. Serves: 2 Cooking time: 15 mins INGREDIENTS: Boiled pasta: 1 large bowl Veggies : 1 cup ( Your choice) Black peper powder: 2 tsp Salt: for taste Eggs: 2 Dried herbs: 1/2 tsp Red chilli sauce: 1 tbsp Olive oil : 1 … Continue reading Spicy Egg Pasta


Cooking time : 15 mins Serves : 4 INGREDIENTS : Poha : 2 cups Onion:1 big finely chopped Potato : 1 boiled Green chillies : 1 or 2 finely chopped Mustard seeds : 1/2 tsp Cumin seeds : 1/2 tsp Lime juice : 1 tsp Asafoetida : 1/2 tsp Turmeric powder:1/2 tsp Salt: for taste … Continue reading Poha

French Toast

Preparation time: 5 mins Cooking time: 10 mins Serves :2 INGREDIENTS: Bread slices :4 Eggs : 2 Milk: 1/4 cup Sugar : 2tsp Cinamon powder: a pinch Butter PREPARATION: Beat eggs in a bowl till foam appears. Add milk ,sugar and cinamon powder andd mix well. Heat a non stick pan ,add little butter. Dip … Continue reading French Toast

Egg bhurji / Scrambled eggs

Preparation time: 5 mins Cooking time:10 mins Serves:4 INGREDIENTS: Onions: 2 finely chopped Tomato :1 finely chopped Eggs:4 Curry leaves:few Coriander leaves:for garnishing Green chillies:1 finely chopped Mustard seeds:1/2tsp Turmeric powder:1/4tsp Chilli powder:1 tsp Salt:for taste Oil PREPARATION: Heat oil in a pan,add mustard seeds and green chillies,let it splutter. Add onions and toss till … Continue reading Egg bhurji / Scrambled eggs