Moongdal Pancake

Moongdal pancakes are very yummy and healthy choice for breakfast or snack. A very good recepie for diet followers. Preparation time : 2 hours Cooking time : 10 mins Recepie : You will need : Moongdal : 1 cup Dates: 3 to 4 deseeded Cinnamon powder: 1/2 tsp Honey: 1 tbsp Vanilla essence : 1/2 … Continue reading Moongdal Pancake

Pudhina Poha

Pudhina poha is a healthy and innovative version of the normal poha we make. A spicy paste is made using mint leaves and its added to the poha . Preparation time: 5 to 7 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Poha : 1 1/2 cups Peanuts: 1/2 cup Onion: 1 finely chopped Green … Continue reading Pudhina Poha

Moongdal Paniyaram

Paniyaram is a south Indian dish made by steaming batter using a mould. The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu. Here I have made with green moong dal batter … Continue reading Moongdal Paniyaram

Bajre ki muthia

Muthia is a staple food of gujaratis.This dish can b eaten steamed or fried (after steaming); It is equally tasty either way. I have made this using bajra flour, steamed and shallow fried. Preparation time: 10 mins Cooking time: 15 mins Serves: 2 to 3 INGREDIENTS: Bajra / pearl millet flour: 1 cup Onion: finely chopped 1/2 cup Red … Continue reading Bajre ki muthia

Mixed sprouts salad

Sprouts are considered a wonder-food because of their high nutritional value. Sprouts ensure blood purification and strengthen the immune system to protect against several diseases. In Naturopathy, sprouts are referred to as a medicine. This recepie is a very good option for people keen on weight can be made for breakfast or snack. Preparation … Continue reading Mixed sprouts salad

Korma Roti

  Korma roti, is a regional Rajasthani crispy paratha/flatbread made with green moond dal  and  wheat flour, with the other spices and condiments. Preparation time: 2 to 3 hours Cooking time: 30 mins Serves: 4 INGREDIENTS: Green moong dal: 1 cup Wheat flour: 2 cups Red chilli powder: 1 tbsp Turmeric powder: 1/2 tsp Hing … Continue reading Korma Roti