Brown rice Pulao

Ingredients: Brown rice:1 cup Onion:1 large chopped Bell peppers:1 cup finely chopped Carrots:1/2cup chopped Corn kernels:1/2 cup Chilli powder:2 tsp Black pepper powder:1 tsp Garam masala /biriyani masala:2tsp Salt: for taste Olive oil PREPARATION: Soak brown rice in water for 30 mins.Cook the rice in pressure cooker. Heat oil in a wok, add onions and … Continue reading Brown rice Pulao

Kerala Chicken Biriyani

Preparation time:15mins Cooking time: 50 to 60 mins Ingredients: Chicken:1 kg Basmati rice:2 cups Onion:5 finely sliced Tomatoes:2 chopped Coriander leaves:1 handful Cashews:10 to 12 Chilli powder:2 tbsp Turmeric powder:1/2tbsp Pepper powder:2 tbsp Meat masala:1 tbsp Biriyani masala:1 tbsp Coriander powder:1tbsp Yellow food color:a pinch Milk:1 tsp Cloves:2 Cardamom:2 Bay leaf :2 Cinamon stick:1 small … Continue reading Kerala Chicken Biriyani


Ingredients: Basmati Rice-1 cup  Onions-2 vertically sliced Tomato-1 finely chopped carrots-1 thinly sliced french beans-1/2 cup diagonaly chopped paneer-1/2 cup red chilli powder-2 tsp turmeric powder-1/2 tsp ginger garlic paste -1 tbsp biriyani masala-2tsp salt-for taste cheese-grated coriander leaves-few milk-1 tsp kesar-few strands oil How to prepare: Cook rice and drain and keep it aside … Continue reading VEG TAWA BIRIYANI


Ingredients: Basmati rice- 1 cup Soya chunks-1 cup Ginger garlic paste-2 tsp Cumin seeds-1/2 tsp Onions -1 large finely sliced Tomatoes-1 finely chopped green chillies-1 vertically slit turmeric powder-1/2 tsp Chilli powder-2 tsp Garam masala powder-1 tsp Cumin powder-1/2 tsp salt-for taste Mint leaves- few Coriander leaves-few Curd-1 tsp Oil Method: Soak rice for 15 … Continue reading SOYABEAN BIRIYANI

Rajma Rice

Ingredients:  ° Rajma – 250 gms ° Rice- 1 cup ° Onions- 1 large finely sliced ° Green chillies – 2 slit vertically ° Ginger garlic paste – 1tsp ° Ginger juliens- few ° Coriander leaves – 1 tsp ° red chilli powder- 1 tsp ° turmeric powder- 1/2 tsp ° coriander powder- 1 tsp … Continue reading Rajma Rice