Kerala Chicken Biriyani

Cooking is an art through which one can gain your near ones heart.This is the first time I had prepared Biriyani at my in-laws place in kerala and so I cooked it in authentic way. Kerala biriyani is special in its own way, be it the madalas used or the way of cooking. Let’s checkout … Continue reading Kerala Chicken Biriyani

One pot Veg Pulao

One pot vegetable pulao is an instant pulao recepie made in pressure cooker. You can add veggies of your choice and can be made within minutes. Preparation time: 5 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Basmati rice: 1/2 cup ( I used kolam rice ) Onion: 1 large sliced French beans: 1/2 cup … Continue reading One pot Veg Pulao

Brown rice Pulao

Ingredients: Brown rice:1 cup Onion:1 large chopped Bell peppers:1 cup finely chopped Carrots:1/2cup chopped Corn kernels:1/2 cup Chilli powder:2 tsp Black pepper powder:1 tsp Garam masala /biriyani masala:2tsp Salt: for taste Olive oil PREPARATION: Soak brown rice in water for 30 mins.Cook the rice in pressure cooker. Heat oil in a wok, add onions and … Continue reading Brown rice Pulao

Kerala Chicken Biriyani

Preparation time:15mins Cooking time: 50 to 60 mins Ingredients: Chicken:1 kg Basmati rice:2 cups Onion:5 finely sliced Tomatoes:2 chopped Coriander leaves:1 handful Cashews:10 to 12 Chilli powder:2 tbsp Turmeric powder:1/2tbsp Pepper powder:2 tbsp Meat masala:1 tbsp Biriyani masala:1 tbsp Coriander powder:1tbsp Yellow food color:a pinch Milk:1 tsp Cloves:2 Cardamom:2 Bay leaf :2 Cinamon stick:1 small … Continue reading Kerala Chicken Biriyani


Ingredients: Basmati Rice-1 cup  Onions-2 vertically sliced Tomato-1 finely chopped carrots-1 thinly sliced french beans-1/2 cup diagonaly chopped paneer-1/2 cup red chilli powder-2 tsp turmeric powder-1/2 tsp ginger garlic paste -1 tbsp biriyani masala-2tsp salt-for taste cheese-grated coriander leaves-few milk-1 tsp kesar-few strands oil How to prepare: Cook rice and drain and keep it aside … Continue reading VEG TAWA BIRIYANI


Ingredients: Basmati rice- 1 cup Soya chunks-1 cup Ginger garlic paste-2 tsp Cumin seeds-1/2 tsp Onions -1 large finely sliced Tomatoes-1 finely chopped green chillies-1 vertically slit turmeric powder-1/2 tsp Chilli powder-2 tsp Garam masala powder-1 tsp Cumin powder-1/2 tsp salt-for taste Mint leaves- few Coriander leaves-few Curd-1 tsp Oil Method: Soak rice for 15 … Continue reading SOYABEAN BIRIYANI