Crab Roast

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Preparation time: 15 mins

Cooking time: 30 mins

Serves: 5 to 6

INGREDIENTS: 

  • Crab : 500 gms
  • Onions: 2 chopped
  • Tomatoes: 1 chopped
  • Ginger: 1 tsp crushed
  • Garlic: 1 tsp crushed
  • Green chilli : 2 crushed
  • Grated coconut: 1 cup
  • Salt: for taste
  • Curry leaves: few
  • Coconut oil : 2 tbsp

For masala paste: 

  • Kashmiri red chilli powder: 1 tbsp
  • Turmeric powder: 1/2 tsp
  • Pepper powder: 1 tsp
  • Coriander powder: 1 tsp
  • Shallots: 5 to 6 nos.
  • Garlic cloves: 2 to 3
  • Ginger: a small piece

PREPARATION:

  • For masala paste, grind all the ingredients listed under masala into a smooth consistency.
  • Heat oil in a clay pot , add crushed ginger , garlic, green chilli and curry leaves.

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  • Saute for a minute and add onions with little salt .
  • Saute onions until it turns golden brown.

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  • Add the ground masala paste and little water and mix well.

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  • Add tomatoes and cook until it turns mushy.

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  • Now add the cleaned crab pieces into it and mix well.

 

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  • Close and cook for 5 mins.

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  • Remove the lid and add grated coconut ( blend it just once coarsely in grinder before adding).
  • Mix well and cook for another 5 minutes.
  • Garnish with curry leaves and serve.
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