Crab Roast

Preparation time: 15 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS:  Crab : 500 gms Onions: 2 chopped Tomatoes: 1 chopped Ginger: 1 tsp crushed Garlic: 1 tsp crushed Green chilli : 2 crushed Grated coconut: 1 cup Salt: for taste Curry leaves: few Coconut oil : 2 tbsp For masala paste:  Kashmiri … Continue reading Crab Roast

Egg Puffs

A common snack in Kerala, the egg puff is one of several “puff” type popover with spicy fillings. It is a small pie consisting of spicy filling with veggies and egg in a deep-fried or baked pastry shell. The filling is quite thick to prevent it from oozing out of the snack. Preparation Time: 30 mins … Continue reading Egg Puffs

Crunchy Chicken Fry

Preparation time : 30 mins Cooking time: 30 mins Serves: 5 to 6 INGREDIENTS: For Marination: Chicken : 3/4 kg Ginger garlic paste: 1 tsp Red chilli powder: 1 tbsp Pepper powder: 1 tbsp Chicken masala: 1 tbsp Soya sauce: 1 tsp Red chilli sauce: 1 tsp Salt: for taste For coating : Refined flour: … Continue reading Crunchy Chicken Fry


Aamras is the pulp of the tropical fruit Mango. The pulp of a ripe fruit is extracted , At times ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. A regional version of Amras is a popular dessert in Rajasthani cuisine ,Maharashtra (ambyacha ras), Gujarati homes, … Continue reading Aamras