DAL KHICHDI

IMG_20170531_121744_237.jpg

Preparation time : 10 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS:

  • Rice : 1 cup
  • Dal : 3/4 cup
  • onions: 1 finely chopped
  • tomato: 1 finely chopped
  • cumin seeds: 1 tsp
  • Asofetida:1/2 tsp
  • green chilli : 1 finely chopped
  • coriander leaves: few chopped
  • dry round red chilli : 2
  • turmeric powder: 1/2 tsp
  • garlic : 5 to 6 cloves crushed
  • salt: for taste
  • vegetable oil

PREPARATION:

  • In a pressure cooker , cook together rice, dal, garlic, salt, green chillies and turmeric powder.
  • Cook until the rice and dal is cooked well, mash it with the spoon laddle and keep aside.
  • Heat oil in a wok, add cumin seeds, dry red chilli , asoefetida and saute .
  • Add onion and saute till it becomes translucent.
  • Add tomatoes and cook till it turns mushy.
  • Add salt and turmeric powder .
  • Add the cooked rice and dal into the wok and cook for 5 mins.
  • Garnish with coriander leaves.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: