Egg Roast

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This recepie is a blend of all the spices, a typical southindian cuisine. It can be served with rotis, rice , dosa etc.

Preparation time : 10 mins

Cooking time : 10 mins

Serves: 2 to 3

INGREDIENTS :

  • Boiled Eggs: 2
  • Onion : 1 finely chopped
  • Tomato : 1 finely chopped
  • Ginger garlic paste: 1 tsp
  • Turmeric powder: 1/2 tsp
  • Red chilli powder: 1 tsp
  • Black pepper powder: 1 tsp
  • Coriander powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Fennel seeds : 1/2 tsp
  • Mustard seeds: 1/2 tsp
  • Salt: for taste
  • curry leaves: few
  • coriander leaves : few chopped
  • Coconut oil : 1 tbsp

PREPARATION:

  • Boil eggs for 10 mins. Peel and keep aside.
  • Heat oil in a wok.Add fennel seeds and mustard seeds ,curry leaves , let it splutter.
  • Add onions and saute till it becomes slightly golden brown , add ginger garlic paste and saute till the raw smell goes.
  • Add tomatoes and stir till it becomes mushy.
  • Add all the dry spice powders and mix well. Sprinkle little water so that the spices blend well.
  • Add eggs cut into half pieces and little water and mix without ¬†breaking the egg pieces.
  • Cook for 5 mins, garnish with coriander leaves.
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