Fish pakora

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Preparation time: 15 mins

Cooking time: 10 mins

Serves: 3 to 4

INGREDIENTS:

  • Fish : 2 ( I used pomfret)
  • Besan/ gram flour: 1/ 2 cup
  • Ginger garlic paste: 1 tbsp
  • Chilli powder: 2 tsp
  • Turmeric powder: 1/ 4 tsp
  • Pepper powder: 2 tsp
  • Soya sauce: 1 tbsp
  • Red chilli sauce: 1 tbsp
  • Salt : for taste
  • Oil : for frying

PREPARATION:

  • Cook fish along with salt, pepper powder, turmeric powder and water. Boil it till 3 whistles.
  • Drain and keep aside the fish for cooling.
  • Prepare batter using besan, all dry spice powders , chilli sauce, soya sauce, ginger garlic paste and water.
  • The batter should be of little thick consistency.
  • Remove the skin from fish and make small pieces of it and mix it into the prepared batter.
  • Keep it for 10 minutes.
  • Heat oil in a wok and add dumplings of batter into oil.
  • Deep fry it till golden brown.
  • Serve with coriander chutney or tomato ketchup.
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