Honey Glazed Chicken

This is Indo chineese recepie i made with a little innovation. A perfect blend of sweetness and spicyness makes this dish yummy. Preparation time : 15 mins Cooking time: 30 mins Serves: 3 INGREDIENTS: boneless chicken: 1/4 kg Bell pepper: 1 cubed White onion: 1 cubed Corn flour: 2 tbsp Eggs: 1 beatenĀ  Refined flour: … Continue reading Honey Glazed Chicken

DAL KHICHDI

Preparation time : 10 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice : 1 cup Dal : 3/4 cup onions: 1 finely chopped tomato: 1 finely chopped cumin seeds: 1 tsp Asofetida:1/2 tsp green chilli : 1 finely chopped coriander leaves: few chopped dry round red chilli : 2 turmeric powder: 1/2 tsp garlic … Continue reading DAL KHICHDI

Egg Roast

This recepie is a blend of all the spices, a typical southindian cuisine. It can be served with rotis, rice , dosa etc. Preparation time : 10 mins Cooking time : 10 mins Serves: 2 to 3 INGREDIENTS : Boiled Eggs: 2 Onion : 1 finely chopped Tomato : 1 finely chopped Ginger garlic paste: … Continue reading Egg Roast

Fish pakora

Preparation time: 15 mins Cooking time: 10 mins Serves: 3 to 4 INGREDIENTS: Fish : 2 ( I used pomfret) Besan/ gram flour: 1/ 2 cup Ginger garlic paste: 1 tbsp Chilli powder: 2 tsp Turmeric powder: 1/ 4 tsp Pepper powder: 2 tsp Soya sauce: 1 tbsp Red chilli sauce: 1 tbsp Salt : … Continue reading Fish pakora

Spicy Egg Pasta

Pasta lovers would love this recepie. Its spicy,yummy and easy to make one. Serves: 2 Cooking time: 15 mins INGREDIENTS: Boiled pasta: 1 large bowl Veggies : 1 cup ( Your choice) Black peper powder: 2 tsp Salt: for taste Eggs: 2 Dried herbs: 1/2 tsp Red chilli sauce: 1 tbsp Olive oil : 1 … Continue reading Spicy Egg Pasta