Sweet Corn Chicken Soup

IMG_20170422_214227_050.jpg

Preparation time : 10 mins

Cooking time : 10 mins

Serves : 4

INGREDIENTS :

  • Corn kernels : 1 cup
  • Boiled chicken pieces : 1/ 2 cup
  • Egg : 1
  • Corn flour : 2 tbsp
  • Salt: for taste
  • Pepper powder: 2 tsp
  • Soya sauce : 1 tsp
  • Vinegar: 1 tsp

PREPARATION:

  • Boil chicken pieces , drain and keep the stock aside.
  • In a vessel add the chicken stock.
  • Add corn kernels and chicken pieces let it boil for 2-3 mins.
  • Add corn flour and mix well.
  • Add water to make the consistency of soup neither too thick nor watery.
  • Add egg in a strainer and pour it into the soup through strainer.
  • Boil for some time.
  • Add soya sauce , vinegar, salt and peooer powder.
  • Boil for 5 mins and serve hot.
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