Dahi Vada

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Preparation time : 8 hours

Cooking time : 15 mins

Serves: 4

INGREDIENTS:

For Batter: 

  • Urad dal: 1/4 kg
  • Water

For Vada:

  • Mint chutney :2 tbsp
  • Imli chutney: 2 tbsp
  • Red chilli powder: 1/2tsp
  • Salt:for taste
  • Baking soda: 1/4 tsp
  • Chaat masala:1/2 tsp
  • Green chillies: 1 finely chopped
  • Oil: for deep frying

PREPARATION:

  • Soak urad dal in water overnight or for 8 hours.
  • Drain and grind it to a smooth and thick paste.
  • Add green chillies,salt and baking soda into the batter and mix well so that the batter becomes fluffy.
  • Heat oil in a pan, make medium sized dumplings of batter and deep fry till it becomes golden brown.
  • After frying soak the vadas in water for 15 mins.
  • Remove it from water and completely squeeze water from the vadas .
  • While serving add yogurt at the base. Immerse vada into it and add more yogurt from top.
  • Top it with mint chutney and imli chutney.Sprinkle chilli powder and chaat masala and serve.
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