Dahi Vada

Preparation time : 8 hours Cooking time : 15 mins Serves: 4 INGREDIENTS: For Batter:  Urad dal: 1/4 kg Water For Vada: Mint chutney :2 tbsp Imli chutney: 2 tbsp Red chilli powder: 1/2tsp Salt:for taste Baking soda: 1/4 tsp Chaat masala:1/2 tsp Green chillies: 1 finely chopped Oil: for deep frying PREPARATION: Soak urad … Continue reading Dahi Vada

Squid Masala

Preparation time: 15 mins Cooking time : 30 mins Serves: 4 to 5 INGREDIENTS: Squid : 1/2 kg Onions: 2 chopped vertically Tomatoes: 2 roughly chopped Green chillies : 2 Ginger: 1 tsp finely chopped Garlic: 6 cloves crushed Curry leaves: few Red chilli powder: 2 tbsp Pepper powder: 2 tsp Turmeric powder: 3/4 tsp … Continue reading Squid Masala