Poha

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Cooking time : 15 mins

Serves : 4

INGREDIENTS :

  • Poha : 2 cups
  • Onion:1 big finely chopped
  • Potato : 1 boiled
  • Green chillies : 1 or 2 finely chopped
  • Mustard seeds : 1/2 tsp
  • Cumin seeds : 1/2 tsp
  • Lime juice : 1 tsp
  • Asafoetida : 1/2 tsp
  • Turmeric powder:1/2 tsp
  • Salt: for taste
  • Coriander leaves : finely chopped
  • Fresh coconut : grated few for garnishing
  • Oil

PREPARATION:

  • Sprinkle water and moist poha, it should not be completely soaked.
  • Heat oil in a wok, add mustard seeds and cumin seeds.
  • Let it splutter.
  • Add onions and saute until it turns golden brown.
  • Add turmeric powder and asafoetida.
  • Add potatoes and mix well.
  • Saute for  2 mins.
  • Add poha and salt and mix well and cook for 5 min.
  • Squeeze little lime juice and mix.
  • Garnish with coriander leaves and grated fresh coconut.
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