Mutton Ghee Roast

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Preparation time :10 mins

Cooking time : 25 minutes

Serves: 5 to 6

INGREDIENTS:

For masala:

  • Dry red chilli :7 to 8 (I used bedki chiili )
  • Coriander seeds : 1tsp
  • Kashmiri chilli powder: 2 tsp
  • Cumin seeds :1 tsp
  • Fennel seeds : 1tsp
  • Black pepper corns : 1 tsp
  • Star anise : 1
  • Cloves:4
  • Cinamon stick: 1 inch
  • Garlic cloves : 3 to 4
  • Ginger: small piece
  • Tamarind: 1 small piece
  • Lemon juice: 1tsp
  • Water

For gravy :

  • Mutton: 1/2 kg
  • Ginger garlic : minced 1 tsp
  • Onion : finely chopped 2
  • Ghee: 5 tsp
  • Coriander leaves: finely chopped
  • Curd: 1tsp
  • Salt: for taste

PREPARATION:

  • Dry roast all ingredients listed under masala and blend it together into a smooth paste.
  • Cook mutton with minced ginger ,garlic ,turmeric powder and salt.
  • Drain and keep the stock aside.
  • Heat ghee in a wok, add onions and saute until it turns golden brown.
  • Add ground paste and add little water.
  • Add 1 tsp curd and mix well.
  • Now add the stock and cook for 1 min.
  • Add the cooked mutton pieces and cook until all the water dries up.
  • Add coriander leaves and mix well.

 

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