Parippu Rasam

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Preparation time : 10 mins

Cooking time: 15 mins

INGREDIENTS:

  • Toor dal / sambar dal : 1/2 cup
  • Tomatoes : 2 chopped med. Size
  • Onion : 1/2 finely chopped
  • Drumsticks : 7 to 8 pieces chopped
  • Coriander leaves : 1 tsp finely chopped
  • Mustard seeds : 1/2 tsp
  • Curry leaves: 1 sprig
  • Dry red chillies : 2
  • Turmeric powder: 1/2 tsp
  • Chilli powder : 1 tsp
  • Rasam powder: 1 tsp
  • Black pepper corns : 1 tsp crushed
  • Salt : for taste
  • Oil

PREPARATION:

  • Soak dal for 15 mins.
  • Add dal, tomatoes,drumsticks,green chillies ,chilli powder,turmeric powder,black pepper corn,rasam powder ,salt and little water in a pressure cooker and cook till 3 to 4 whistles.
  • Dal should be completely cooked.
  • Now heat little oil in a kadai add mustard seeds ,let it splutter.
  • Add finely chopped onions,curry leaves and dry red chilli. Saute for a minute.
  • Pour this on to the cooked rasam and mix well.
  • Garnish with coriander leaves.
  • Serve with rice.

 

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