Roasted corn

INGREDIENTS: Corn : as needed Lemon: 1/ 2 slice Chat masala : 1 tsp Chilli powder: 1/2 tsp Salt: a pinch PREPARATION: Put burner on medium flame and roast corn directly on flame but rotating slowly n cooking all sides. Once it gets roasted well remove from flame.. take a lemon slice dip it in … Continue reading Roasted corn

Mutton Ghee Roast

Preparation time :10 mins Cooking time : 25 minutes Serves: 5 to 6 INGREDIENTS: For masala: Dry red chilli :7 to 8 (I used bedki chiili ) Coriander seeds : 1tsp Kashmiri chilli powder: 2 tsp Cumin seeds :1 tsp Fennel seeds : 1tsp Black pepper corns : 1 tsp Star anise : 1 Cloves:4 … Continue reading Mutton Ghee Roast

Parippu Rasam

Preparation time : 10 mins Cooking time: 15 mins INGREDIENTS: Toor dal / sambar dal : 1/2 cup Tomatoes : 2 chopped med. Size Onion : 1/2 finely chopped Drumsticks : 7 to 8 pieces chopped Coriander leaves : 1 tsp finely chopped Mustard seeds : 1/2 tsp Curry leaves: 1 sprig Dry red chillies … Continue reading Parippu Rasam

Chickoo Milkshake

Preparation time: 10 mins Serves: 3 INGREDIENTS: Chickoo : 6 to 7 Milk: 3/4 ┬ácup Ice cubes: few Powdered sugar: 3tsp Grated almonds and cashews : for garnishing PREPARATION: Remove the peel of chickoo and cut it into small pieces. In a blender add chickoo pieces,milk,sugar and ice cubes and blend to a smooth consistency. … Continue reading Chickoo Milkshake

Rose Falooda

Preparation time : 20 mins Serves: 4 INGREDIENTS: Milk : boiled and cooled 2 cups Falooda sev/ vermicilli :1 cup Sabja /chia seeds :1/2 cup Jelly : 1/2 cup Dry fruits : finely chopped :1/2 cup Vanilla icecream : 4 scoops Rose syrup : 1/2 cup Sugar : 2 tbsp PREPARATION: Boil milk add 2 … Continue reading Rose Falooda

French Toast

Preparation time: 5 mins Cooking time: 10 mins Serves :2 INGREDIENTS: Bread slices :4 Eggs : 2 Milk: 1/4 cup Sugar : 2tsp Cinamon powder: a pinch Butter PREPARATION: Beat eggs in a bowl till foam appears. Add milk ,sugar and cinamon powder andd mix well. Heat a non stick pan ,add little butter. Dip … Continue reading French Toast