Til ladoo /Til gul /Sesame seeds balls


This is a sweet made using sesame seeds and jaggery specially during the occassion of MakarSankaranti .

Serves: 30 ladoos


  • Sesame seeds: 250 g
  • Jaggery: 1 cup
  • Cardamom seeds: few
  • Ghee: 3 tbsp
  • Water


  • Roast sesame seeds until it turns golden brown.
  • Remove and keep aside.
  • In the same wok add 1/2 cup water and jaggery.. cook on high flame for almost 5 mins until it gets caramelized.
  • To this add ghee and cardamom seeds.
  • Add sesame seeds simultaneously and mix well.
  • Now grease a plate with butter or ghee and start making balls while the mixture is warm.
  • Let it cool before serving .




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