Monthly Archives: January 2017

Egg bhurji / Scrambled eggs

PhotoGrid_1485489246165.png

Preparation time: 5 mins

Cooking time:10 mins

Serves:4

INGREDIENTS:

  • Onions: 2 finely chopped
  • Tomato :1 finely chopped
  • Eggs:4
  • Curry leaves:few
  • Coriander leaves:for garnishing
  • Green chillies:1 finely chopped
  • Mustard seeds:1/2tsp
  • Turmeric powder:1/4tsp
  • Chilli powder:1 tsp
  • Salt:for taste
  • Oil

PREPARATION:

  • Heat oil in a pan,add mustard seeds and green chillies,let it splutter.
  • Add onions and toss till it becomes golden brown.
  • Add tomatoes and toss till it becomes soft.
  • Add turmeric powder,chilli powder and salt and mix well.
  • Break 4 eggs directly into the pan, mix it until it becomes scrambled.
  • Add coriander leaves and toss it.

Roti Chivda

PhotoGrid_1485319656427.png

Roti Chivda is a easy to make recepie made using leftover rotis.

Preparation time:5 mins

Cooking time :10 mins

INGREDIENTS:

  • Rotis : 2
  • Onions:1 finely chopped
  • Tomatoes:1 finely chopped
  • Green chillies :1 chopped
  • Mustard seeds:1/4 tsp
  • Cumin seeds:1/4tsp
  • Turmeric powder:1/4tsp
  • Chilli powder:1/2 tsp
  • Salt: for taste
  • Oil

PREPARATION:

  • Coarsely grind rotis in mixture to make it into very small pieces.
  • Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
  • Add curry leaves and then add onions.
  • Saute until it turns translucent.
  • Add tomatoes and saute until it becomes soft.
  • Add turmeric powder,chilli powder and salt.Mix well.
  • Finally add the roti pieces and mix well.

Roasted Chana Chutney

PhotoGrid_1485143513894.png

Preparation time: 5 mins

Serves: 4 to 5

INGREDIENTS:

  • Roasted chana : 1 small cup
  • Curd: 2 tbsp
  • Chilli powder:1/2 tsp
  • Garlic cloves: 3
  • Salt : to taste

PREPARATION:

  • Grind all ingredients together in mixer.
  • You can add little water if its too thick.
  • Serve with idlis or dosa.

Honey grill toast

PhotoGrid_1484968039187.png

Preparation:5 mins

Cooking time:5 mins

Serves:2

INGREDIENTS:

  • Bread slices:4
  • Honey: 2 tbsp
  • Poemogranate: 1/2 cup
  • Cheese grated:1/2 cup
  • Butter : 2 tbsp

PREPARATION:

  • Preheat the grill machine for 2 mins.
  • Spread honey on one side of bread slice, take another slice spread little butter and spread garated cheese or cheese slice.
  • Spread poemogranate on top of the cheese and add little more honey from top and close it with the other slice.
  • Grease the grill surface with butter.. and toast for 5 mins.
  • Serve with tomato ketchup.

Lemon Tea

PhotoGrid_1484917253055.png

Lemon tea is a low calorie non sugary drink,which is a very healthy drink.A perfect drink for diet followers as it induces weight loss.

Preparation time:2 mins

Cooking time:5 mins

Serves:2

INGREDIENTS:

  • Water:2 glass
  • Tea powder:1/2tsp
  • Honey:2tsp
  • Lime juice:1/2 lemon

PREPARATION:

  • Heat 2 glasses of water,add tea powder .
  • Let it boil.Once it starts boiling remove from flame.
  • Strain tea into a mug and add lime juice and honey.
  • Mix well. Serve hot.

Kerala Chicken Masala

PhotoGrid_1484743816849.png

This recepie is a blend of spicy,tangy and sweet . A perfect side dish for rice or parotta/ roti.

Preparation time: 20 minutes

Cooking time: 30 to 35 minutes

Serves: 8 to 10

INGREDIENTS:

  • Chicken: 1 kg
  • Onions: 6 medium size verticaly chopped
  • Tomatoes:2 chopped
  • Coriander leaves: 1/2cup
  • Ginger garlic paste:1 tbsp
  • Green chillies:3
  • Cashews:1/4 cup
  • Chilli powder:3 tsp
  • Turmeric powder:1/2tsp
  • Pepper powder:2 tsp
  • Coriander powder:2 tsp
  • Chicken masala powder: 1 tbsp
  • Salt: for taste
  • Coconut oil

PREPARATION:

  • Marinate chicken with all dry spice powders,salt,ginger garlic paste for 30 mins.
  • Deep fry the chicken pieces until its 3/4th cooked.
  • Heat oil in a wok,add coconut oil .
  • Add onions and saute until it turns golden brown.
  • Add ginger garlic paste and saute for a minute.
  • Grind tomato and coriander leaves and make a smooth paste.. add this to onion.
  • Saute for 2 to 3 mins.
  • Add 1/2 tsp of each spice powders.You can add according to ur taste too.
  • Now add little water and mix well.
  • Add the fried chicken pieces and combine well.
  • Cover and cook for 5 minutes.
  • Take a small bowl of warm water and soak cashews for 2 mins and grind it to a smooth paste.
  • Add this to the chicken pieces .
  • Cook for another 5 minutes.
  • Add 1 tsp of lime juice and garnish it with chopped coriander leaves.

Egg Masala

PhotoGrid_1484714168893.png

This is a kerala style egg recepie. It has a blend of all the main spice powders which gives the dish a different flavour.

Preparation time: 5 mins

Cooking time:15 mins

Serves:3 to 4

INGREDIENTS:

  • Boiled Eggs:3
  • Onion: 3 vertically chopped
  • Tomato:1 verticaly chopped
  • Green chillies: 2 chopped
  • Ginger: 1 tsp chopped
  • Curry leaves:few
  • Turmeric powder:1/4 tsp
  • Chilli powder:1 tsp
  • Coriander powder: 3/4 tsp
  • Garam masala powder:1 tsp
  • Salt: for taste
  • Mustard seeds:1/2 tsp
  • Coconut oil:1tbsp

PREPARATION:

  • Heat oil in a wok, add mustard seeds let it splutter.Add curry leaves,ginger and green chilli.
  • Add onions salt and saute for 2 to 3 mins .
  • Add tomatoes and toss well until it turns mushy.
  • Add all spice powders and mix well.
  • Add 1/2 cup water and boiled eggs.
  • Cook for 3 mins .
  • Egg curry is ready to be served.

 

%d bloggers like this: