Mushroom Masala

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Cooking time:20 mins

Serves:4

Ingredients:

  • Button mushrooms: 1 medium bowl
  • Onion: 2 finely chopped
  • Tomatoes:1 finely chopped
  • Ginger garlic paste:1 tsp
  • Red chilli powder:2 tsp
  • Turmeric powder:1/2tsp
  • Meat masala:2 tsp
  • Cumin seeds:1 tsp
  • Salt:for taste
  • Oil
  • Coriander leaves:for garnishing

How to prepare:

  • Clean and wash mushrooms and chop it into medium size slices.
  • In a wok,heat oil,add cumin seeds,let it splutter.
  • Add onions and saute until it becomes golden brown.
  • Add ginger garlic paste and saute.
  • To this add tomatoes and mix until it turns mushy.
  • Lower the flame and add all the spice powders.Add little water and mix well.
  • Add mushroom pieces and mix well.cover and cook for 5 to 7 minutes.
  • Garnish with coriander leaves.
  • Can be served with roti,chapatis,rice.

 

 

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2 thoughts on “Mushroom Masala

  1. titikshasar December 15, 2016 at 4:23 am Reply

    Sooo delicious …..i love mushrooms
    Thank you for sharing this recipe

    Like

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