Monthly Archives: October 2016

Gangajamuna

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Serves:3

Preparation time:10 mins

Ingredients:

  • Oranges-2 large
  • Mosambi-2 large
  • Crushed ice-1 cup
  • Sugar-1tbsp

Method:

  • Peel and remove juice from oranges and mosambi.
  • Strain and mix both juices.
  • Add little water,sugar and crushed ice.
  • Serve chilled.

Kiwi n Apple shake

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Preparation time:10 mins

Serves:3

Ingredients:

  • Kiwi -2 peeled and sliced
  • Apple- 1 big peeled and sliced
  • Sugar-1tbsp
  • Honey-1 tbsp
  • Crushed ice-1 cup

Method:

  • Blend together everything in a juicer.
  • Serve chilled.

 

Apple Sheera

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Cooking  time :20 mins

Serves -3

Ingredients:

  • Rava- 1 large cup
  • Apples- 2 large grated
  • Dry fruits-1/2 cup
  • Sugar-2 tbsp
  • Ghee-1 tbsp

Method:

  • Peel the skin of apples,grate and keep it aside.
  • Heat ghee in a wok, add rava and roast until aroma comes and it turns slight brown in colour.
  • Add little warm water and keep stiring simultaneously, until all the rava is soaked.
  • Add grated apple to this and mix well.
  • Cook for some time.
  • Add dry fruits and mix.

 

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