Mayo Cheese Pasta

PhotoGrid_1465663613690

Preparation time: 10 mins

Cooking time : 15 mins

Serves – 3

Ingredients:

  • Pasta- Boiled ( Any shape pasta of your choice can be used, I used chifori)
  • Bell pepper- 1 finely chopped
  • Onion- 1 finely chopped
  • Red cabbage- 1/4 cup finely chopped
  • Fresh corn kernels- boiled 1/4 cup
  • dried oregano- 1 tsp
  • dried thyme- 1/2 tsp
  • black pepper powder- 1 tsp
  • mayonaise- plain 2 bsp
  • salt- for taste
  • refined flour- 1/2 cup
  • milk- 1 cup
  • butter

How to prepare:

  • First we need to make white sauce. Heat butter in a pan, add refined flour and milk simultaneously.Take care no lumps are formed, keep stirring continously.
  • Add all veggies, dried herbs , black pepper powder , mayo and salt and mix well.
  • Add boiled pasta to this n toss well.
  • Sprinkle dried herbs on top.
  • Serve hot.Pasta tastes good when its served hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: