Keema Cutlet

Keema cutlet is a delicious Indian recepie served as a snack.I have made it using mutton keema , you can even use chicken keema . Preparation time: 15 to 20 mins Cooking time:15 mins Ingredients: Mutton keema- 1/2 kg Potatoes boiled – 2 to 3 Onions- finely chopped 2 Ginger garlic green chilli paste- 1 … Continue reading Keema Cutlet

Maggi Omlette

Maggi omlette is a quick to make and kids favourite recpie.Do try this different recepie at home.Enjoy!! Preparation time: 10 mins Cooking time : 10 mins Ingredients: Maggi noodles- boiled 1 cup Onions- 1 finely chopped Eggs-1 Gram flour/besan- 1/4 cup green chillies- 1 finely chopped chilli powder- 1/2 tsp turmeric powder- 1/4 tsp black … Continue reading Maggi Omlette

Stuffed egg balls

Preparation time: 15 mins Cooking time:20 mins Ingredients: Eggs boiled-4 Boneless chicken pieces-100 gm refined flour-1 cup corn flour-1 tbsp eggs-1 red chilli powder-2 tsp turmeric powder- 1/2 tsp black pepper powder- 1 tsp ginger garlic and chilli crushed-1 tbsp potatoes- 2 small boiled and mashed onions- 2 finely chopped bread crumbs-1/2 cup salt- for … Continue reading Stuffed egg balls

Sabudana/Sago Tikki

Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, often served with green chutney.Sago tikkis are the best option to have when fasting.Do try this monsoon special crispy Sabudana tikkis. Cooking Time: 30 mins Serves- 5 to 6 Ingredients: Sabudana/sago-1 cup Potato- 1 large boiled and mashed peanuts- 3/4 cup … Continue reading Sabudana/Sago Tikki

Brown Rice Khichdi

Ingredients: Brown rice-1 cup Moong dal-1/2 cup onion- 1 finely chopped potatoes- 1 cut into small cubes carrot- 1 small, cut into cubes coriander leaves-inely chopped dry red chilli-1 cumin seeds-1/2 tsp mustard seeds -1/4 tsp salt- for taste red chilli powder-1 tsp turmeric powder-1/2 tsp coriander powder-1 tsp cumin powder-1/2 tsp garam masala powder- … Continue reading Brown Rice Khichdi