VEG TAWA BIRIYANI

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Ingredients:

  • Basmati Rice-1 cup 
  • Onions-2 vertically sliced
  • Tomato-1 finely chopped
  • carrots-1 thinly sliced
  • french beans-1/2 cup diagonaly chopped
  • paneer-1/2 cup
  • red chilli powder-2 tsp
  • turmeric powder-1/2 tsp
  • ginger garlic paste -1 tbsp
  • biriyani masala-2tsp
  • salt-for taste
  • cheese-grated
  • coriander leaves-few
  • milk-1 tsp
  • kesar-few strands
  • oil

How to prepare:

  • Cook rice and drain and keep it aside to cool.
  • In a wok heat oil,add giner garlic paste and stir.
  • Add onions and fry till it becomes translucent,add carrots ,french beans,cauliflower and fry till it gets cooked.Add salt and turmeric powder.
  • Add tomatoes and fry until it turns mushy.
  • Add all the spice powders and add little water and cook till all the water gets evaporated.
  • Add 1 tsp lime juice and check for taste,you can add more masala if you want to make it more spicy.
  • Add the cooked rice into it and mix well.Close and cook for 5 mins.
  • For garnishing add paneer cubes fried in butter on top and add coriander leaves and grated cheese.mix kesar strands in 1 tsp milk n top it on top of the biriyani.
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