VEG TAWA BIRIYANI

Ingredients: Basmati Rice-1 cupĀ  Onions-2 vertically sliced Tomato-1 finely chopped carrots-1 thinly sliced french beans-1/2 cup diagonaly chopped paneer-1/2 cup red chilli powder-2 tsp turmeric powder-1/2 tsp ginger garlic paste -1 tbsp biriyani masala-2tsp salt-for taste cheese-grated coriander leaves-few milk-1 tsp kesar-few strands oil How to prepare: Cook rice and drain and keep it aside … Continue reading VEG TAWA BIRIYANI

FISH PODIMAAS

Ingredients: Fish-1l2 kg ( You can use any fish of your choice,preferably the one with more flesh) Shallots-1/2 cup Onions-2 finely chopped Tomatoes-1 large finely chopped Ginger-finely sliced Garlic -minced Mustard seeds-1/2 tsp Curry leaves-few Grated coconut-1/2 cup Turmeric powder-1/2 tsp Chilli powder-2 tsp Black pepper powder-2 tsp Asoefetida-a pinch salt-to taste Coconut oil How … Continue reading FISH PODIMAAS

MISAL PAAV

Ingredients: Onions- 3 to 4 Garlic pods-1 tbsp Grated coconut-1 cup Ginger garlic paste-2 tsp Chilli powder-2 tsp turmeric powder-1/2 tsp Garam masala-1 tsp Cumin seeds-1 tsp mustard seeds-1/2 tsp Curry leaves-few Coriander leaves-few Farsaan-for topping Mixed Pulses-1 1/2 cup salt-to taste oil How to prepare: Boil pulses separately and keep it aside.Drain the water … Continue reading MISAL PAAV