CURD RICE

12064488_907778869270616_1989359422_n

Ingredients:

  • Curd- 1 n 1/2 to 2 cups
  • Cooked rice – 1 cup ( preferably left over rice )
  • Curry leaves-few
  • Mustard seeds-few
  • Salt -for taste
  • Dry red chilli- 1
  • Oil- for tempering

Method:

  • Heat oil in a pan.Add oil.
  • Add few mustard seeds n dry red chilli , let it splutter.
  • Add few curry leaves and add the curd.
  • Heat for some time, do not boil.
  • Add the rice into it and mix well.
  • It can be served with any pickle.
Advertisements

Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: