- Curd- 1 n 1/2 to 2 cups
- Cooked rice – 1 cup ( preferably left over rice )
- Curry leaves-few
- Mustard seeds-few
- Salt -for taste
- Dry red chilli- 1
- Oil- for tempering
- Heat oil in a pan.Add oil.
- Add few mustard seeds n dry red chilli , let it splutter.
- Add few curry leaves and add the curd.
- Heat for some time, do not boil.
- Add the rice into it and mix well.
- It can be served with any pickle.