Ingredients:  Big round chillis- 10  Besan/ gram flour- 1 cup Lime juice – 2 tsp Turmeric powder- 3/4  Baking soda -1/2 tsp Asoefetida – 1/4 tsp Salt- for taste Water Oil Method:  Slit the chillies from center n remove the seeds and put it in water with lime juice added to it n keep it … Continue reading CHILLI BHAJJI


Ingredients: Curd- 1 n 1/2 to 2 cups Cooked rice – 1 cup ( preferably left over rice ) Curry leaves-few Mustard seeds-few Salt -for taste Dry red chilli- 1 Oil- for tempering Method: Heat oil in a pan.Add oil. Add few mustard seeds n dry red chilli , let it splutter. Add few curry … Continue reading CURD RICE