VEGETABLE CUTLET

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Ingredients:

  • Beetroot Grated- 2
  • Carrot grated-2
  • Potato ,boiled and smashed-2
  • red chilli powder-1 tsp
  • turmeric powder-1/2 tsp
  • pepper powder-1 1/2 tsp
  • garam masala powder-1 tsp
  • cumin powder-1/2 tsp
  • salt-for taste
  • eggs-2
  • bread crumbs-1 bowl
  • oil-for deep frying

Method:

  • Heat oil in a pan.Add grated beetroot and carrot and saute until the raw smell goes.
  • Add all the spice powders mentioned above, mix well.
  • Add smashed potatoes and mix well.
  • keep the mixture aside and let it cool.
  • Make small balls and flatten it to oval shape.
  • Dip it first in egg and coat it in bread crumbs evenly and deep fry.
  • Serve with tomato ketchup or mint chutney.
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