BOONDI RAITA

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INGREDIENTS:

  • Curd-1 cup
  • Sugar-1/2 tsp
  • Salt-for taste
  • Cumin powder-1/2 tsp
  • Chilli powder-1/2 tsp
  • Boondi – 1/2 cup 

Method:

  • Beat curd with little water until there is no lumps.
  • Add sugar,salt,cumin powder,chilli powder and mix well.
  • Add boondi n mix before serving.
  • You can even serve it after refrigerating for sometime.
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