CORN DUMPLINGS

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This recepie is one of the favourite tea time snack.Quick and easy to make.

INGREDIENTS:

•fresh corn kernels-1 cup

•maida/plain flour- 2tbsp

•rice flour- 1 tbsp

•ginger garlic chilli paste-1 tsp

•red chilli powder- 1 tsp

•turmeric powder- 1/2 tsp

•hing/ asafoetida- a pinch

•salt-as per taste

•oil

 

METHOD:

•Coarsely grind kernels into paste.

•In a bowl mix this paste and all the above ingredients and mix well.

•Make small ball sized dumplings.

•Heat oil in a wok. Deep fry these dumplings.

•serve hot with mint chutney or tomato ketchup.

 

~Purnima Nair

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