Pomfret Fry

This recepie is a typical kerala cuisine made with lots of spices . You can use this masala to fry any fish of your choice.I have used pomfret here. Preparation time: 10 mins Marination time: 20 mins Cooking time: 15 mins Ingredients: •Pomfret : 8 fishes •Garlic cloves: 4 •Ginger: a small piece •Shallots: 5 … Continue reading Pomfret Fry

Dates Payasam

Payasam is a sweet dish / desert in kerala. I have made this using dates. This dish can be made using coconut milk but here I have used condensed milk . Do try this recepie, its really yum !! Preparation time: 5 mins Cooking time: 30 mins Serves: 5 INGREDIENTS: Dates: 20 to 25 seeds … Continue reading Dates Payasam

Dahi Poha

Dahi poha is a traditional authentic dish made during janmashtami in India. A very easy to make recepie. Preparation time : 10 mins Serves: 4 to 5 INGREDIENTS: Poha / flattened rice : 1 cup Yogurt: 1/2 cup Sugar: a pinch Salt: as needed For tempering: Oil: 1 tbsp Cumin seeds: 1 tsp Green chillies: … Continue reading Dahi Poha

Ragi Puff Pockets

This recepie is a innovative dish by me.Ragi is the main ingredient which is healthy and nutritious. Veggies are sauteed and made into pockets and then deep fried. You can even bake these pockets. Preparation time : 15 mins Cooking time: 30 to 40 mins Serves: 4 INGREDIENTS: For covering: Ragi flour: 1 medium sized … Continue reading Ragi Puff Pockets

Mushroom Chilli

This recepie is made using button mushrooms. Deep fried and sauteed in chineese gravy. Easy to make and a great combo with fried rice or chineese noodles. Preparation time: 10 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Button mushrooms: 8 to 10 Onion: 1 large chopped vertically Capsicum: 1 big cubed Maida/ refined flour: … Continue reading Mushroom Chilli

Sheera

A typical north indian desert recepie. Its commonly made as prasad during religious festivals or rituals. This recepie is made in pure cow ghee which gives a special aroma and taste to the dish. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Rava / sooji : 1 large cup Milk : 2 … Continue reading Sheera

Mirchi ka Salan

Mirchi ka salan is a hydrebadi recepie ; gravy is made with peanut and grated coconut and spices and fried  green chilli. Authentic dish , very easy to make and can be served with rice or chapatis. Preparation time : 10 mins Cooking time: 20 mins Serves: 4 to 5 INGREDIENTS: For grinding: Peanuts: 1 … Continue reading Mirchi ka Salan