Jackfruit Sheera

Jackfruit Sheera is an innovative recepie ; fusion of Northindian and Southindian sweet recepie.ย  I have used Jackfruit pulp in this recepie and mixed it with Roasted rava and ghee with few condiments. Lets checkout the recepie below ๐Ÿ‘‡ Preparation time : 10 mins Cooking time : 15 mins Serves: 7 to 8 INGREDIENTS: Roasted … Continue reading Jackfruit Sheera

Mango Sheera

Sheera is a very popular North Indian desert which is usually prepared during festivals and fastings.ย  This summer season thought of making the same sheera with added mango flavour.ย  Mango pulp is added to the sheera to give it a perfect juicy texture and sweetness. Checkout the recepie below ๐Ÿ‘‡ Preparation time: 5 mins Cooking … Continue reading Mango Sheera

Scrambled Egg Chilli

I am a great indochineese food lover and so I love trying different innovative recepies in Indochineese cuisine. Earlier I have made Egg chilli but in that recepie I had used hard boiled egg pieces as main ingredient.ย  Here in this recepie I thought of giving it a twist by scrambling the egg and using … Continue reading Scrambled Egg Chilli

Ragi Idiyappam / Noolappam

Ragi or finger millet is a very nutritious and healthy food substance. Now a days most of the carbohydrates are substitued with ragi flour or powder. Idiappam is a traditional food of kerala, usually prepared for breakfast. It is made using roasted rice flour. Here in this recepie I have added Ragi flour along with … Continue reading Ragi Idiyappam / Noolappam