Egg fried rice

This is a very easy to make recepie of egg fried rice. I made it the same way like they make in street food stalls. Within 10 minutes ended up with a yummy dish. Preparation time: 3 mins Cooking time: 10 mins Serves: 2 INGREDIENTS: Boiled rice: 2 cups Carrots: 1/2 cup finely chopped French … Continue reading Egg fried rice

Paneer fried rice

Back with another rice recepie specially for vegetarians. Indochineese rice made with ample amount of fried paneer cubes andΒ  veggies. This rice can be served with any chineese gravy or salad. You can even use left over rice for this recepie. If using boiled rice immediately, allow it to cool for sometime or it may … Continue reading Paneer fried rice

Lemon rice

Lemon rice is a versatile recepie ; southindian special and great for tiffins and lunch boxes. Its very easy to prepare. You can even make it with leftover rice. Preparation time: 5 mins Cooking time: 20 mins Serves: 4 INGREDIENTS: Boiled rice : 4 to 5 cups Peanuts: 1/4 cup Mustard seeds: 1/2 tsp Dry … Continue reading Lemon rice

Tadkedaar Dal Khichdi

Khichdi that we buy from hotels are quite different in taste than the one we make at home. This recepie is exactly the hotel style khichdi with tadka. Preparation time: 5 mins Cooking time: 15 mins Serves: 2 INGREDIENTS: Rice: 1/4 cup ( I use kolam rice) Yellow moong dal: 1/4 cup Onion: 1 finely … Continue reading Tadkedaar Dal Khichdi