Potato Fingers

The most favourite thing I love to do when at home is to cook. I just find reasons to cook. I had few leftover bread slices , thought of making something for evening snack. I then mixed grated potato and schezwan sauce with the bread slices and rolled it up to deep fry. The outcome … Continue reading Potato Fingers

Capsicum Masala

Capsicum or shimla mirch masala is a spicy side dish in Indian cuisine. The gravy is a thick paste made by blending roasted peanuts as base , with other spices and condiments. Preparation time: 5 to 7 mins Cooking time : 10 mins INGREDIENTS: Capsicum: 2 medium size cubed Onion: 1 large finely chopped Peanuts: … Continue reading Capsicum Masala

Dal Palak

Dal with palak is a perfect combination to make into a delicious gravy. In this recepie I have used masoor dal ( red lentils) with spinach along with few spices and condiments. Tired of making palak paneer and palak pakoda ?? Just give it a change.. ! This gravy goes well with chapatis, rotis and … Continue reading Dal Palak