Kerala Chicken Biriyani

Cooking is an art through which one can gain your near ones heart.This is the first time I had prepared Biriyani at my in-laws place in kerala and so I cooked it in authentic way. Kerala biriyani is special in its own way, be it the madalas used or the way of cooking. Let’s checkout … Continue reading Kerala Chicken Biriyani

Mushroom Masala

Mushroom masala is a spicy hot side dish prepared in southIndian style . Best to have with Rotis and Chapatis. Let’s checkout the recepie below: Preparation time: 10 mins Cooking time: 25 mins Serves: 4 INGREDIENTS: Mushrooms: 2 cups chopped Shallots / pearl onions: 20 nos finely chopped Tomato: 1 finely chopped Green chillies: 2 … Continue reading Mushroom Masala

Paneer Cutlet

Monsoon and fried snack is an exciting combination . I love to munch on spicy and crispy fried food during rains,. Coz I am a foodie too😝.. Usually i make cutlets using veggies or chicken. This time I tried it with Paneer ( cottage cheese) .. and trust me it was super delicious. I can … Continue reading Paneer Cutlet

Ulli Theeyal

Lately I had posted Ivy Gourd Theeyal recepie.. Today I have prepared Theeyal using small onions/ shallots… In this recepie grated coconut is roasted with few other spices and ground to a fine paste and this is made into gravy. Let’s checkout the recepie below: Preparation time: 15 mins Cooking time: 20 mins Serves: 5 … Continue reading Ulli Theeyal

Kovakkai / Ivygourd Teeyal

Ivygourd which is commonly known as kovakkai in Kerala is prepared in various ways. Theeyal is a thick gravy based curry made in coconut milk. In Kerala,coconut based dishes are more popular. Adding grated fresh coconut or coconut milk adds up more taste and these recepie when prepared in coconut oil is like cherry on … Continue reading Kovakkai / Ivygourd Teeyal

Milk Powder Barfi

Barfi is a common and popular Indian sweet usually made during festivals in India. It’s prepared using milk and maava usually. I have used Milk powder in this recepie. A very easy to prepare sweet recepie. Checkout the recepie below: Preparation time: 2 mins Cooking time : 10 mins Serves: 20 nos INGREDIENTS: Milk powder: … Continue reading Milk Powder Barfi